Silvana de Soissons is the founder and the heart of The Foodie Bugle, an online journal dedicated to good food and creative people. She also accepts articles from other writers with the only condition that they are thoughtfully written, balanced and well researched. Due to the quality of her work for The Foodie Bugle she was honoured with an award by The Guild of Food Writers in the category 'New Media' for the year 2012. She had only been running The Foodie Bugle for a year at that time but it had grown rapidly into a solid brand that is based upon celebrating good British artisan products and creative people - writers, artists, photographers, producers - anyone with an inspiring vision and work ethic.
On the website you'll find a mix of recipes, book and food and drink reviews, stories about British producers, artisan businesses, writers, artists and photographers. And there is also information about food events, including her own The Foodie Bugle Lectures:
"The Foodie Bugle Lectures are an opportunity to bring together food and drink artisans, growers, entrepreneurs, writers, bloggers and food lovers, to share experience, knowledge and wisdom over speeches, conversation and a seasonal supper of regional and local produce with wine and ale."
|Hodmedod’s Dried Pulses|
The online food journal on thefoodiebugle.com wasn't enough for Silvana, she listened to her readers who asked for a print edition of The Foodie Bugle and The Foodie Bugle Print Magazine was born.
A magazine that is more a coffee table book to enjoy sitting in your favourite nook than something you take along with you on a train. It is beautifully published with quality paper and genuinely interesting content. Silvana has always been an inspiration to me, she is stylish, clever, witty and a tough nut to crack. A woman I would love to have as a mother to look up to, with her cocktail of Italian passion with British solidity and perseverance. I have learned a lot from her, especially when I sent her an article and she gave me her honest remarks on my writing, and again recently on how my writing has evolved. Needless to say I was honoured to be featured by her in the second issue of The Foodie Bugle Print Magazine.
|The beautiful magazine|
|Proud to have my pictures in the magazine|