Pride and Pudding – The history of British Puddings Savoury and Sweet takes you on a journey through the fascinating culinary past of Great Britain.
Published by Murdoch Books in Britain, Australia and New Zealand. Also available in a Dutch translation.
Pride and Pudding was selected as one of the ‘Books of 2016’ by Sheila Dillon from the BBC Food Programme, Delicious Magazine, the Irish Times and the Guardian. It was also shortlisted for the prestigious Andre Simon Award and won the Gourmand World Cookbook Award for the UK, in the Food Heritage category.
Why this book?
“Blessed be he that invented pudding for it is a manna that hits the palates of all sorts of people…ah what an excellent thing is an English pudding.”
It took me 2,5 years to complete the book, of which most of it was research.
It’s a labour of love that revives your faith in cookbooks – erudite, original, beautifully written, gorgeously shot and styled – something you’ll definitely want to own and leaf through. If it doesn’t win one of next year’s food writing and/or photography prizes I’ll be amazed.
This is quite definitely the most beautiful food book I have ever seen.
Regula Ysewijn has the aesthetic eye of an Old Master and the intelligence and attention to detail of a well-read scholar.
Every page is a delight. I would never have believed that a prune tart or cabbage pudding could look so captivating. You will want to have Pride and Pudding on your bookshelves. Not only because is it an extraordinarily fine looking book thats a pleasure to handle and behold, but also because the contents are fascinating.
Pride and Pudding is an astonishing achievement from an exceptional writer.
acclaimed journalist and author of 7 books, most recent: ‘Swallow this’
Cook favourite and maverick creative Regula Ysewijn, is set to publish her first book, Pride and Pudding, in April. What started out as a childhood hankering for traditional English fare has become an all-consuming social study of the historical treats of Britain. And this is the beautifully illustrated, hardbacked result. Ysewijn collected handwritten cookbooks and vintage pudding moulds. She researched the etymologies of our dish names and the chronologies of our tastebuds. Crucially, she cooked the ancient recipes she came across, photographing, in glorious , painterly detail, jaune manges and apple tansies and glimmery almond flummeries. What a beauty of a book this is.
A truly wonderful thing of beauty…a very tasty masterpiece’ – Jamie Oliver
Another news is that I’ve been working on a little project with pottery artist Solomia Zoumaras to create a Pride and Pudding – pudding basin! We’re still trying out glazes and clays but we managed to get a good one out of the kiln to show to you lovely people! The cool thing is that on the outside the pudding basin is quite modern, but the inside has a different shape so that your christmas pudding will come out pudding-shaped! So here is the deal: There will be 25 pudding basins, handmade by Solomia and printed with a design from the book. These basins come with a signed book (Dutch or English) a card set designed by Bruno, and a signed art print of one of the illustrations.
• A signed book – made out to whom you wish and personal message if you would like that
• The hand made pudding basin, designed by Solomia and I
• A card set with 5 cards (see below)
• A signed and numbered aprox. A5 size art print of one of the illustrations
Available: 25 / Sold: 15
To see my other books see the books page, to order a limited or signed copy email me x