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	<title>
	Comments on: Apple glazed ham &#8211; Best of British	</title>
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		<title>
		By: Molly Katherine Harries		</title>
		<link>https://www.missfoodwise.com/2012/01/apple-glazed-ham-best-of-british.html/#comment-2469</link>

		<dc:creator><![CDATA[Molly Katherine Harries]]></dc:creator>
		<pubDate>Mon, 17 Dec 2012 23:04:06 +0000</pubDate>
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					<description><![CDATA[This is perfect! I&#039;m going to try my hand at this for Christmas. May I ask, what kind of cut is that? I can only seem to find ham on the bone!?]]></description>
			<content:encoded><![CDATA[<p>This is perfect! I&#39;m going to try my hand at this for Christmas. May I ask, what kind of cut is that? I can only seem to find ham on the bone!?</p>
]]></content:encoded>
		
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2012/01/apple-glazed-ham-best-of-british.html/#comment-1995</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Mon, 16 Jan 2012 20:50:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/2012/01/apple-glazed-ham-best-of-british.html/#comment-1995</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2012/01/apple-glazed-ham-best-of-british.html/#comment-1994&quot;&gt;ASHLEA&lt;/a&gt;.

Do try it, it&#039;s so much fun baking your own ham!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2012/01/apple-glazed-ham-best-of-british.html/#comment-1994">ASHLEA</a>.</p>
<p>Do try it, it&#39;s so much fun baking your own ham!</p>
]]></content:encoded>
		
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		<title>
		By: ASHLEA		</title>
		<link>https://www.missfoodwise.com/2012/01/apple-glazed-ham-best-of-british.html/#comment-1994</link>

		<dc:creator><![CDATA[ASHLEA]]></dc:creator>
		<pubDate>Mon, 16 Jan 2012 20:09:20 +0000</pubDate>
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					<description><![CDATA[This looks delicious. I have never tried baking my own ham.  Looks like the perfect recipe to test the waters!]]></description>
			<content:encoded><![CDATA[<p>This looks delicious. I have never tried baking my own ham.  Looks like the perfect recipe to test the waters!</p>
]]></content:encoded>
		
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