Notice: Function add_theme_support( 'html5' ) was called <strong>incorrectly</strong>. You need to pass an array of types. Please see <a href="https://wordpress.org/support/article/debugging-in-wordpress/">Debugging in WordPress</a> for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833

Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	
	>
<channel>
	<title>
	Comments on: Blaeberry pie &#8211; Going back in time	</title>
	<atom:link href="https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/</link>
	<description>Celebrating British food and Culture</description>
	<lastBuildDate>Fri, 02 Mar 2018 18:04:26 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Anglophile April		</title>
		<link>https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/#comment-24567</link>

		<dc:creator><![CDATA[Anglophile April]]></dc:creator>
		<pubDate>Fri, 02 Mar 2018 18:04:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/#comment-24567</guid>

					<description><![CDATA[Thanks for posting! I’m reading “The Old Man of Lochnagar” and was curious about Blaeberries and a receipt of what the US calls “Blueberry pie.” The crust looks absolutely delicious.]]></description>
			<content:encoded><![CDATA[<p>Thanks for posting! I’m reading “The Old Man of Lochnagar” and was curious about Blaeberries and a receipt of what the US calls “Blueberry pie.” The crust looks absolutely delicious.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/#comment-8302</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Sun, 17 Jul 2016 16:15:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/#comment-8302</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/#comment-8032&quot;&gt;Matt&lt;/a&gt;.

Hi Matt, I&#039;m glad the pastry and pie are working for you!! Enjoy!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/#comment-8032">Matt</a>.</p>
<p>Hi Matt, I&#8217;m glad the pastry and pie are working for you!! Enjoy!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Matt		</title>
		<link>https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/#comment-8032</link>

		<dc:creator><![CDATA[Matt]]></dc:creator>
		<pubDate>Fri, 08 Jul 2016 17:35:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/2012/07/blaeberry-pie-going-back-in-time.html/#comment-8032</guid>

					<description><![CDATA[My new favorite pie recipe.  The crust is absolutely awesome though, so we have experimented with putting crust on the bottom as well as the top, especially when working with large amounts of blueberries, and it works out wonderfully.  

Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>My new favorite pie recipe.  The crust is absolutely awesome though, so we have experimented with putting crust on the bottom as well as the top, especially when working with large amounts of blueberries, and it works out wonderfully.  </p>
<p>Thanks for sharing!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>