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	Comments on: Drunken cherries &#8211; make your own cherry brandy	</title>
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		<title>
		By: Susie		</title>
		<link>https://www.missfoodwise.com/2012/08/drunken-cherries-cherry-brandy-html.html/#comment-73744</link>

		<dc:creator><![CDATA[Susie]]></dc:creator>
		<pubDate>Sun, 22 May 2022 12:18:01 +0000</pubDate>
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					<description><![CDATA[We’ve inherited a cherry orchard and have so many cherries we don’t know what to do!  I’m definitely making this recipe to start with, though. Thank you.]]></description>
			<content:encoded><![CDATA[<p>We’ve inherited a cherry orchard and have so many cherries we don’t know what to do!  I’m definitely making this recipe to start with, though. Thank you.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2012/08/drunken-cherries-cherry-brandy-html.html/#comment-42394</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Mon, 09 Sep 2019 07:50:45 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2012/08/drunken-cherries-cherry-brandy-html.html/#comment-41061&quot;&gt;elizabeth roberts&lt;/a&gt;.

No you really need to use an alcohol with enough alcohol percentage or it is unsafe]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2012/08/drunken-cherries-cherry-brandy-html.html/#comment-41061">elizabeth roberts</a>.</p>
<p>No you really need to use an alcohol with enough alcohol percentage or it is unsafe</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2012/08/drunken-cherries-cherry-brandy-html.html/#comment-42393</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Mon, 09 Sep 2019 07:49:59 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2012/08/drunken-cherries-cherry-brandy-html.html/#comment-42387&quot;&gt;Lisa Hoytt&lt;/a&gt;.

Hi Lisa, if the content of the jar looks good, meaning there are no bubbles no separation and the liquid is quite even I think it might still be good, it depends if your mum used the hight alcohol percentage to make it. I can&#039;t be sure of course, no one can be. So take great care.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2012/08/drunken-cherries-cherry-brandy-html.html/#comment-42387">Lisa Hoytt</a>.</p>
<p>Hi Lisa, if the content of the jar looks good, meaning there are no bubbles no separation and the liquid is quite even I think it might still be good, it depends if your mum used the hight alcohol percentage to make it. I can&#8217;t be sure of course, no one can be. So take great care.</p>
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