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	Comments on: I had my mind set on Sloe Gin	</title>
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		<title>
		By: giuseppina		</title>
		<link>https://www.missfoodwise.com/2012/11/sloe-gin-html.html/#comment-3031</link>

		<dc:creator><![CDATA[giuseppina]]></dc:creator>
		<pubDate>Sat, 19 Oct 2013 20:48:25 +0000</pubDate>
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					<description><![CDATA[Hi Regula, here in provence we have plenty of sloe! I think I&#039;m gonna try this winter. XX]]></description>
			<content:encoded><![CDATA[<p>Hi Regula, here in provence we have plenty of sloe! I think I&#39;m gonna try this winter. XX</p>
]]></content:encoded>
		
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2012/11/sloe-gin-html.html/#comment-2779</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Mon, 03 Jun 2013 11:42:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/2012/11/i-had-my-mind-set-on-sloe-gin.html/#comment-2779</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2012/11/sloe-gin-html.html/#comment-2766&quot;&gt;The Liquineer&lt;/a&gt;.

Thanks for the advise! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2012/11/sloe-gin-html.html/#comment-2766">The Liquineer</a>.</p>
<p>Thanks for the advise! 🙂</p>
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		<title>
		By: The Liquineer		</title>
		<link>https://www.missfoodwise.com/2012/11/sloe-gin-html.html/#comment-2766</link>

		<dc:creator><![CDATA[The Liquineer]]></dc:creator>
		<pubDate>Wed, 29 May 2013 17:56:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/2012/11/i-had-my-mind-set-on-sloe-gin.html/#comment-2766</guid>

					<description><![CDATA[You can start to consume the filtered and stored Sloe Gin after 3 or 4  months. It needs to be kept in a cool and dark place to preserve the colour and flavour. It can begin to oxidise and go brown and lose it&#039;s fresh flavour if kept to long. &lt;br /&gt;You can use other stone fruits if you can&#039;t get sloes, damsons will work, plums will work as well. ]]></description>
			<content:encoded><![CDATA[<p>You can start to consume the filtered and stored Sloe Gin after 3 or 4  months. It needs to be kept in a cool and dark place to preserve the colour and flavour. It can begin to oxidise and go brown and lose it&#39;s fresh flavour if kept to long. <br />You can use other stone fruits if you can&#39;t get sloes, damsons will work, plums will work as well. </p>
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