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Comments on: Wheaten Soda Bread with Stout Beer, Oats and Molasses for St-Patrick’s day
https://www.missfoodwise.com/2013/03/wheaten-soda-bread-with-stout-beer-oats.html/
Celebrating British food and CultureSun, 18 Oct 2015 16:51:23 +0000
hourly
1
By: Regula
https://www.missfoodwise.com/2013/03/wheaten-soda-bread-with-stout-beer-oats.html/#comment-3050
Wed, 06 Nov 2013 07:34:18 +0000https://www.missfoodwise.com/2013/03/wheaten-soda-bread-with-stout-beer-oats-and-molasses-for-st-patricks-day.html/#comment-3050In reply to Anonymous.
Yes but you need to add an acid as you use yoghurt or buttermilk in soda bread to activate the soda. So try 1/2 pint soya milk with 1 tablespoon lemon juice and mix it well.
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By: Regula
https://www.missfoodwise.com/2013/03/wheaten-soda-bread-with-stout-beer-oats.html/#comment-3049
Wed, 06 Nov 2013 07:30:09 +0000https://www.missfoodwise.com/2013/03/wheaten-soda-bread-with-stout-beer-oats-and-molasses-for-st-patricks-day.html/#comment-3049In reply to Unknown.
Hi there, it is 1/2 cup which is 4 oz, I will move the oz to after the cup, this will make it clearer. Thanks!
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By: Regula
https://www.missfoodwise.com/2013/03/wheaten-soda-bread-with-stout-beer-oats.html/#comment-3048
Wed, 06 Nov 2013 07:28:44 +0000https://www.missfoodwise.com/2013/03/wheaten-soda-bread-with-stout-beer-oats-and-molasses-for-st-patricks-day.html/#comment-3048In reply to Anonymous.