Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8 Comments on: The Jewelled Kitchen https://www.missfoodwise.com/2013/07/the-jewelled-kitchen.html/ Celebrating British food and Culture Mon, 12 Oct 2015 07:15:17 +0000 hourly 1 By: Leo35 https://www.missfoodwise.com/2013/07/the-jewelled-kitchen.html/#comment-3371 Mon, 24 Nov 2014 18:56:52 +0000 https://www.missfoodwise.com/2013/07/the-jewelled-kitchen.html/#comment-3371 Thanks so much – no I didn't notice that it was a book review – so sorry! Yes, I'll find the author's blog.

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By: Regula https://www.missfoodwise.com/2013/07/the-jewelled-kitchen.html/#comment-3369 Mon, 24 Nov 2014 15:30:58 +0000 https://www.missfoodwise.com/2013/07/the-jewelled-kitchen.html/#comment-3369 In reply to Anonymous.

Hello there, I don't know if you saw but this is a book review. The date fudge recipe isn't mine so I would suggest you go to the author's blog and ask her directly. I think she would be the best person to help. Good luck!

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By: Anonymous https://www.missfoodwise.com/2013/07/the-jewelled-kitchen.html/#comment-3365 Sat, 22 Nov 2014 18:44:32 +0000 https://www.missfoodwise.com/2013/07/the-jewelled-kitchen.html/#comment-3365 I am sorry to say that the date fudge was a complete disaster! Followed instructions meticulously – for a start you cannot stuff a walnut into a normal dried date, unless you purchase the most expensively large dried dates. Then when we melted the butter, added the flour, as per the recipe and then the sugar & cinammon, etc., the whole thing turned into a mud pie and not 'a smooth golden caramel'. Nevertheless we persisted and the end result looks like the picture and tastes o.k. – so it should with all the lovely ingredients – but it's nothing like fudge and very hard to cut. A great disappointment! Any tips to improve?

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