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Comments on: Jolly Jelly, you know what? I’m writing a book!
https://www.missfoodwise.com/2013/08/jolly-jelly-you-know-what-im-writing-a-book.html/
Celebrating British food and CultureSun, 18 Oct 2015 16:17:02 +0000
hourly
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By: dora domingos
https://www.missfoodwise.com/2013/08/jolly-jelly-you-know-what-im-writing-a-book.html/#comment-2996
Wed, 11 Sep 2013 14:42:50 +0000https://www.missfoodwise.com/2013/08/jolly-jelly-you-know-what-im-writing-a-book.html/#comment-2996how much does a pack of agar-agar contain?
How do you feel about Isinglass? That's what I've mostly used as it's commonly called for in Italian recipes for things like pannacotta (called colla di pesce, "fish glue" – not so appealing sounding really but works very well!)
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By: Stephanie
https://www.missfoodwise.com/2013/08/jolly-jelly-you-know-what-im-writing-a-book.html/#comment-2987
Thu, 05 Sep 2013 03:29:42 +0000https://www.missfoodwise.com/2013/08/jolly-jelly-you-know-what-im-writing-a-book.html/#comment-2987A book! How wonderful! And I know that you will make it just as lovely-looking and fascinating as your blog . . . can't wait!
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