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	Comments on: Damson cheese and sweetmeats &#8211; a memory in a jar	</title>
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2013/10/damson-cheese-and-sweetmeats-memory-in.html/#comment-3072</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Wed, 20 Nov 2013 16:51:26 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2013/10/damson-cheese-and-sweetmeats-memory-in.html/#comment-3068&quot;&gt;stickyfingers&lt;/a&gt;.

I&#039;m still not sure, they were the size of an olive and not the big green kind of olives. They were very tart, you couldn&#039;t eat them and the stone was hard to get separated from the flesh. And they were bright green inside... Next year I will go back to that shop and take the bag to someone to tell me what they are ;)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2013/10/damson-cheese-and-sweetmeats-memory-in.html/#comment-3068">stickyfingers</a>.</p>
<p>I&#39;m still not sure, they were the size of an olive and not the big green kind of olives. They were very tart, you couldn&#39;t eat them and the stone was hard to get separated from the flesh. And they were bright green inside&#8230; Next year I will go back to that shop and take the bag to someone to tell me what they are 😉</p>
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2013/10/damson-cheese-and-sweetmeats-memory-in.html/#comment-3071</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Wed, 20 Nov 2013 16:49:38 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2013/10/damson-cheese-and-sweetmeats-memory-in.html/#comment-3035&quot;&gt;anna @ annamayeveryday&lt;/a&gt;.

They were last years, still not sure if they are sloes or damsons ;)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2013/10/damson-cheese-and-sweetmeats-memory-in.html/#comment-3035">anna @ annamayeveryday</a>.</p>
<p>They were last years, still not sure if they are sloes or damsons 😉</p>
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		<title>
		By: stickyfingers		</title>
		<link>https://www.missfoodwise.com/2013/10/damson-cheese-and-sweetmeats-memory-in.html/#comment-3068</link>

		<dc:creator><![CDATA[stickyfingers]]></dc:creator>
		<pubDate>Wed, 20 Nov 2013 14:27:43 +0000</pubDate>
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					<description><![CDATA[They sound like damsons alright, just like little bluish-black mini plums with a whitish bloom not dissimilar to that on sloes.  Trust me, if they were sloes, you&#039;d know it at your first taste  of the mouth-puckeringly astringent flavour of sloes - sloes add impact and flavour to liquer but have no sweet character of their own.]]></description>
			<content:encoded><![CDATA[<p>They sound like damsons alright, just like little bluish-black mini plums with a whitish bloom not dissimilar to that on sloes.  Trust me, if they were sloes, you&#39;d know it at your first taste  of the mouth-puckeringly astringent flavour of sloes &#8211; sloes add impact and flavour to liquer but have no sweet character of their own.</p>
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