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	Comments on: Rye Bay Scallop Week &#8211; A day out in Britain	</title>
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		<title>
		By: Margaret@Kitchen Frau		</title>
		<link>https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-day-out-in-britain.html/#comment-3216</link>

		<dc:creator><![CDATA[Margaret@Kitchen Frau]]></dc:creator>
		<pubDate>Sat, 05 Apr 2014 16:17:32 +0000</pubDate>
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					<description><![CDATA[What a wonderful post! A few years ago I spent a week by myself in London (the first time I&#039;d ever traveled by myself - it was wonderful) and took the train down to Rye to for a couple of days in the middle of it. I stayed overnight in the little hotel with the windmill, and had a wonderful two days exploring the village and the countryside - one day I walked the path to Camber and the ocean. It was an amazing time, forever etched in my memory, and you brought it all beautifully back for me, especially as we still sit in late winter here in Northern Canada. Thank you so much for the stunning post, as always.]]></description>
			<content:encoded><![CDATA[<p>What a wonderful post! A few years ago I spent a week by myself in London (the first time I&#39;d ever traveled by myself &#8211; it was wonderful) and took the train down to Rye to for a couple of days in the middle of it. I stayed overnight in the little hotel with the windmill, and had a wonderful two days exploring the village and the countryside &#8211; one day I walked the path to Camber and the ocean. It was an amazing time, forever etched in my memory, and you brought it all beautifully back for me, especially as we still sit in late winter here in Northern Canada. Thank you so much for the stunning post, as always.</p>
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		<item>
		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-day-out-in-britain.html/#comment-3185</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Fri, 28 Feb 2014 17:41:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-a-day-out-in-britain.html/#comment-3185</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-day-out-in-britain.html/#comment-3181&quot;&gt;Sally - My Custard Pie&lt;/a&gt;.

I know what you mean, love them but often they are ruined by chefs who just want to overcomplicate things. They are best just bought from the boats, opened cleaned and tossed in a very hot pan for a few seconds. Rye is really lovely, but it has always been special to me.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-day-out-in-britain.html/#comment-3181">Sally &#8211; My Custard Pie</a>.</p>
<p>I know what you mean, love them but often they are ruined by chefs who just want to overcomplicate things. They are best just bought from the boats, opened cleaned and tossed in a very hot pan for a few seconds. Rye is really lovely, but it has always been special to me.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-day-out-in-britain.html/#comment-3184</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Fri, 28 Feb 2014 17:40:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-a-day-out-in-britain.html/#comment-3184</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-day-out-in-britain.html/#comment-3179&quot;&gt;Rosa&#039;s Yummy Yums&lt;/a&gt;.

oh it was indeed!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2014/02/rye-bay-scallop-week-day-out-in-britain.html/#comment-3179">Rosa&#8217;s Yummy Yums</a>.</p>
<p>oh it was indeed!!</p>
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