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Comments on: 18th century Sweet Lamb Pie
https://www.missfoodwise.com/2015/05/sweet-lamb-pie.html/
Celebrating British food and CultureSun, 03 Apr 2016 09:11:11 +0000
hourly
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By: Regula
https://www.missfoodwise.com/2015/05/sweet-lamb-pie.html/#comment-6358
Sun, 03 Apr 2016 09:11:11 +0000https://www.missfoodwise.com/2015/05/18th-century-sweet-lamb-pie.html/#comment-6358In reply to Todd.
Hi Todd, no it is not, but if you have Ivan Day’s recipe then that is the perfect one to use for this!
Good luck! It will be fabulous!
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By: Todd
https://www.missfoodwise.com/2015/05/sweet-lamb-pie.html/#comment-6350
Sat, 02 Apr 2016 22:43:50 +0000https://www.missfoodwise.com/2015/05/18th-century-sweet-lamb-pie.html/#comment-6350Hi, I am planning to make this dish soon. However I would like to make the freestanding version.
Is the pastry recipe you have given the same as ivan days pastry for the freestanding pie?
Thanks for the help!
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By: Regula
https://www.missfoodwise.com/2015/05/sweet-lamb-pie.html/#comment-3596
Sun, 03 May 2015 09:32:14 +0000https://www.missfoodwise.com/2015/05/18th-century-sweet-lamb-pie.html/#comment-3596In reply to Keep Calm and Fanny On.