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Comments on: The Rise of Rice Pudding – a History and a 14th century recipe
https://www.missfoodwise.com/2016/04/the-rise-of-rice-pudding-history.html/
Celebrating British food and CultureSun, 29 Apr 2018 15:38:38 +0000
hourly
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By: Michelle Eden
https://www.missfoodwise.com/2016/04/the-rise-of-rice-pudding-history.html/#comment-26488
Sun, 29 Apr 2018 15:38:38 +0000https://www.missfoodwise.com/?p=1898#comment-26488my grandmother made us rice pudding frequently. Rice, sugar milk and cinnamon cooked on a stove until it was creamy. I still make it as an adult. it is the best thing ever. My family has a English decent my grandmother also ate it as a child.
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By: Regula
https://www.missfoodwise.com/2016/04/the-rise-of-rice-pudding-history.html/#comment-6669
Wed, 20 Apr 2016 06:13:12 +0000https://www.missfoodwise.com/?p=1898#comment-6669In reply to May EatCookExplore.
It’s a story I hear so many people tell, schools serving up quite horrible rice pudding! And in a way you don’t understand, it’s not very hard to make a rice pudding! Luckily it didn’t put you off completely 🙂
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By: May EatCookExplore
https://www.missfoodwise.com/2016/04/the-rise-of-rice-pudding-history.html/#comment-6660
Tue, 19 Apr 2016 18:16:41 +0000https://www.missfoodwise.com/?p=1898#comment-6660Congrats on the new book! The first English rice pudding I had was in boarding school where they served up a watery mess. You had to add a lot of jam to make it palatable. It was not something that you would crave. Since then, I have come across so many better ones in London restaurants and have come to love it again.
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