Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8 Comments on: The Rise of Rice Pudding – a History and a 14th century recipe https://www.missfoodwise.com/2016/04/the-rise-of-rice-pudding-history.html/ Celebrating British food and Culture Sun, 29 Apr 2018 15:38:38 +0000 hourly 1 By: Michelle Eden https://www.missfoodwise.com/2016/04/the-rise-of-rice-pudding-history.html/#comment-26488 Sun, 29 Apr 2018 15:38:38 +0000 https://www.missfoodwise.com/?p=1898#comment-26488 my grandmother made us rice pudding frequently. Rice, sugar milk and cinnamon cooked on a stove until it was creamy. I still make it as an adult. it is the best thing ever. My family has a English decent my grandmother also ate it as a child.

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By: Regula https://www.missfoodwise.com/2016/04/the-rise-of-rice-pudding-history.html/#comment-6669 Wed, 20 Apr 2016 06:13:12 +0000 https://www.missfoodwise.com/?p=1898#comment-6669 In reply to May EatCookExplore.

It’s a story I hear so many people tell, schools serving up quite horrible rice pudding! And in a way you don’t understand, it’s not very hard to make a rice pudding! Luckily it didn’t put you off completely 🙂

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By: May EatCookExplore https://www.missfoodwise.com/2016/04/the-rise-of-rice-pudding-history.html/#comment-6660 Tue, 19 Apr 2016 18:16:41 +0000 https://www.missfoodwise.com/?p=1898#comment-6660 Congrats on the new book! The first English rice pudding I had was in boarding school where they served up a watery mess. You had to add a lot of jam to make it palatable. It was not something that you would crave. Since then, I have come across so many better ones in London restaurants and have come to love it again.

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