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	<title>
	Comments on: Stir-up Sunday, History and Plum pudding	</title>
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2016/11/stir-sunday-history-plum-pudding.html/#comment-11093</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Sun, 20 Nov 2016 10:27:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2016/11/stir-sunday-history-plum-pudding.html/#comment-11080&quot;&gt;Annamaria&lt;/a&gt;.

Thank you google translate because my Italian doesn&#039;t go this far! ;-) I hope you will enjoy cooking this recipe! Buon Natale!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2016/11/stir-sunday-history-plum-pudding.html/#comment-11080">Annamaria</a>.</p>
<p>Thank you google translate because my Italian doesn&#8217;t go this far! 😉 I hope you will enjoy cooking this recipe! Buon Natale!</p>
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2016/11/stir-sunday-history-plum-pudding.html/#comment-11092</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Sun, 20 Nov 2016 10:26:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2016/11/stir-sunday-history-plum-pudding.html/#comment-11091&quot;&gt;Lauren&lt;/a&gt;.

I&#039;m quite sure you can get it in the US, you can buy shredded suet (atora is just one brand) or you can ask for suet at your butchers. This requires some work (I tell you how in my book) but it works. There really isn&#039;t a way around suet I&#039;m afraid. With butter it&#039;s a cake not a pudding. British shops will sell suet for sure, and online you can find just about everything. I can&#039;t get it in Belgium either without driving for an hour, but I either order it online, or bring a truckload back from the UK ;-) Some organic shops sell it too, which is great as it will come from a better source. Especially where veggie suet is concerned, as it is usually made from palm oil. Hope you&#039;ll be able to find it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2016/11/stir-sunday-history-plum-pudding.html/#comment-11091">Lauren</a>.</p>
<p>I&#8217;m quite sure you can get it in the US, you can buy shredded suet (atora is just one brand) or you can ask for suet at your butchers. This requires some work (I tell you how in my book) but it works. There really isn&#8217;t a way around suet I&#8217;m afraid. With butter it&#8217;s a cake not a pudding. British shops will sell suet for sure, and online you can find just about everything. I can&#8217;t get it in Belgium either without driving for an hour, but I either order it online, or bring a truckload back from the UK 😉 Some organic shops sell it too, which is great as it will come from a better source. Especially where veggie suet is concerned, as it is usually made from palm oil. Hope you&#8217;ll be able to find it!</p>
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		<title>
		By: Lauren		</title>
		<link>https://www.missfoodwise.com/2016/11/stir-sunday-history-plum-pudding.html/#comment-11091</link>

		<dc:creator><![CDATA[Lauren]]></dc:creator>
		<pubDate>Sun, 20 Nov 2016 10:20:42 +0000</pubDate>
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					<description><![CDATA[I&#039;m in the us and imagine suet would be hard to find...are there any subsititutions? Is it easy to do at home?]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m in the us and imagine suet would be hard to find&#8230;are there any subsititutions? Is it easy to do at home?</p>
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