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	<title>
	Comments on: Francatelli&#8217;s Queen Victoria and Albert Pudding	</title>
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	<item>
		<title>
		By: Margaret R		</title>
		<link>https://www.missfoodwise.com/2017/02/francatellis-queen-victoria-albert-pudding.html/#comment-35571</link>

		<dc:creator><![CDATA[Margaret R]]></dc:creator>
		<pubDate>Tue, 08 Jan 2019 20:48:55 +0000</pubDate>
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					<description><![CDATA[I possess the decorative clay glazed Queen Pudding Mould.   Would love to send a photo.  And often wondered what it was for.   And not only where it came from.   It has a flavoured scent to it like a Belgian bakery would  use.   But I was told it was from Scotland.   For a jelly mould...   Plus, in France dainty cakes were called Fancy cakes?  Though My Nanny used to call them dainty cakes.   What you call Queen cakes.   And I bought a Victoria &#038; Albert tea service for my Eldest Niece.   As when she was a little girl her dream was to come to England to take tea &#038; cake with the Lovely English People.   The last time I saw her was in 1983.   I waited and waited and waited... She developed a malade unable to travel so I was told.   Heart breaking news for her loving Auntie.]]></description>
			<content:encoded><![CDATA[<p>I possess the decorative clay glazed Queen Pudding Mould.   Would love to send a photo.  And often wondered what it was for.   And not only where it came from.   It has a flavoured scent to it like a Belgian bakery would  use.   But I was told it was from Scotland.   For a jelly mould&#8230;   Plus, in France dainty cakes were called Fancy cakes?  Though My Nanny used to call them dainty cakes.   What you call Queen cakes.   And I bought a Victoria &amp; Albert tea service for my Eldest Niece.   As when she was a little girl her dream was to come to England to take tea &amp; cake with the Lovely English People.   The last time I saw her was in 1983.   I waited and waited and waited&#8230; She developed a malade unable to travel so I was told.   Heart breaking news for her loving Auntie.</p>
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		<title>
		By: Amanda		</title>
		<link>https://www.missfoodwise.com/2017/02/francatellis-queen-victoria-albert-pudding.html/#comment-16970</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 02 Jun 2017 23:28:54 +0000</pubDate>
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					<description><![CDATA[I love how you feature ethnic and traditional foods. My dad is from Edegem, Belgium and he always has cravings for Flemish food. I&#039;ll try making some of your beautiful recipes!]]></description>
			<content:encoded><![CDATA[<p>I love how you feature ethnic and traditional foods. My dad is from Edegem, Belgium and he always has cravings for Flemish food. I&#8217;ll try making some of your beautiful recipes!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Laura		</title>
		<link>https://www.missfoodwise.com/2017/02/francatellis-queen-victoria-albert-pudding.html/#comment-14811</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Thu, 30 Mar 2017 19:47:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/?p=2661#comment-14811</guid>

					<description><![CDATA[i am genuinely loving your blog! this is so interesting to me, especially as while doing my undergraduate studies (in history) i considered becoming a food historian at one point because it&#039;s all just really fascinating. and i love victoria and albert. so, obviously, i love this post and will have to start trying out all your recipes! i also need to get my hands on your book, because it sounds perfect. the puddings and photos in this post look gorgeous. xx]]></description>
			<content:encoded><![CDATA[<p>i am genuinely loving your blog! this is so interesting to me, especially as while doing my undergraduate studies (in history) i considered becoming a food historian at one point because it&#8217;s all just really fascinating. and i love victoria and albert. so, obviously, i love this post and will have to start trying out all your recipes! i also need to get my hands on your book, because it sounds perfect. the puddings and photos in this post look gorgeous. xx</p>
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