Accolades and press
My books, photographic work, blog and writing have been featured by BBC One Breakfast, BBC Radio 4’s Woman’s Hour, the Guardian, the Telegraph, the Independent, former Jamie magazine, Delicious magazine, BBC History mag, and more. I’m also frequently contacted to consult on historical food projects for clients like the National Trust of England and museums and asked to come on radio and tv in Britain and Belgium to talk about British food and culture. I am also one of the two judges on the Belgian version of The Great British Bake Off: Bake Off Vlaanderen.
On May 2015 I was named in The Telegraph as on of the 10 top foodie instagram accounts. INSPIRED magazine included my website Miss Foodwise in the top 100 of food blogs in the world.
Regula was shortlisted for an award from SAVEUR in 2013. My photo’s have also been shortlisted for the Pink Lady Food Photography Awards in 2015 and 2016.
The blog was awarded Best International Blog in Italy in april 2017 by the Cucina Blog Award.
Regula was shortlisted for an award from SAVEUR in 2013. My photo’s have also been shortlisted for the Pink Lady Food Photography Awards in 2015 and 2016.
The blog was awarded Best International Blog in Italy in april 2017 by the Cucina Blog Award.
In 2017 my book Pride and Pudding was shortlisted for the prestigious Andre Simon Award and the Fortnum & Mason award, it also won a World Gourmand award for the UK.
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Awards and shortlistings for my book Pride and Pudding
This is more a list for myself to keep track of what I’ve been doing, but you might be interested in some of these links as well
Books I wrote
• Pride and Pudding
the history of British Pudding, Savoury and Sweet
– published and translated into Dutch by Davidsfonds (NL-BE) in Dutch 2015
– published in English by Murdoch Books (UK-AUS-NZ) 2016
• Belgian Cafe Culture
a portrait of the iconic café
Pub 2016. A photography book, capturing the social history of authentic Belgian cafe’s.
(Luster publishers, Belgium. The book is in English and Flemish)
• The National Trust Book of Puddings
Pub 2019. A book commissioned by the National Trust with historical and traditional pudding recipes. The book is a perfect companion to Pride and Pudding
Pub 2019. A book in Dutch about British Baking
• Oats in the North, Wheat from the South
Pub 2020. An extended and edited version of the previously published book in Dutch ‘Brits Bakboek’. Completely re-written and extended for a British public by me, the author.
• Downton Abbey Afternoon Tea Book
Pub 2020. Historical research and introduction
Books I photographed
- Rodenbach Rosso cocktail book – published by Palm breweries (NL-BE)
- The Taste of Belgium – Ruth van Waerenbeek – published by Grub Street (UK)
- Magic Soup – Nicole Pisani & Kate Adams – published by Orion (UK)
- Hemelse Soepen – published by Luster (NL-BE)
- Deliciously Glutenfree – published by Grub Street (UK)
- The book of Latin American Cooking – Elisabeth Lambert Ortiz – published by Grub Street (UK)
- Cooking like Mummyji – Vicky Boghal – published by Grub Street (UK)
- The Legendary Cuisine of Persia – Margaret Shaida – published by Grub Street (2017) (UK)
- Salt Butter Bones – Nicole Pisani & Kate Adams – published by Orion (2017) (UK)
Online: writing and photography
- The Guardian – ‘No other nation goes weak at the knees at the thought of a sticky toffee pud’ (in print 3 june 2017 and online)
- Insprired – Brussels Airlines Magazine: Last Orders (about the disappearing beer café culture in Belgium) Page 48 to 54
- Borough Market – The Fight for the Silver Darling
- Borough Market – various recipe posts
- The Guardian – Historic recipes – medieval savoury rice pudding
- The Guardian – Historic recipes – black caps – simply the best baked apple pudding
- The Guardian – Historic recipes – sack posset – a rich pudding to cure all ills
- The Guardian Cook and online – One batch of chicken stock
- My kitchen gallery Photo feature – The Guardian
- SBS Australia – various recipes
- The best dunker for your tea – FOOD52
- Fish on Friday – Scallops Galore – Scallop fishing & fishermen in Rye
- Fish on Friday – Standing Proud – the history of Rye fishing harbour
- Fish on Friday – Last of the line – the last herring man of Clovelly
- Fish on Friday – Proud to be a fishwife
- Fish on Friday – Teeming and steaming – Eels in London
- Fish on Friday – Yard of eels: The Fishmongers’ Company’s Fisheries Charitable Trust
- Fish on Friday – Smoked eel rillettes: The Fishmongers’ Company’s Fisheries Charitable Trust
- My Food Revolution Days: Jamie Oliver
- Great British Chefs: Glutenfree almond and buckwheat cake with apricot
- Great British Chefs: Kentish Cobnut and apple tart
- Great British Chefs: Braised Chicory and ham au gratin
- Great British Chefs: Beef, Stout and Oyster pie
- Great British Chefs: Stuffed Beef heart
- Great British Chefs: Oxtail stew on Polenta
- Great British Chefs: Skirt steak
In Print: writing and photography
- The Guardian – ‘No other nation goes weak at the knees at the thought of a sticky toffee pud’ (in print 3 june 2017 and online) Issue 3 june 2017
- Insprired – Brussels Airlines Magazine: Last Orders (about the disappearing beer café culture in Belgium) Page 48 to 54 Issue March 2017
- The Guardian – Cook (UK) Issue 9 jan 2016
- The Guardian – Cook (UK) Issue 22 aug 2015
- De Tuin op Tafel magazine (BE-NL) Issue spring 15
- Knack Weekend (BE-NL) Issue 9-04-14
- Elle Magazine Issue Jan ’14
- Fine Food Digest (UK) Best brands Issue 2013-2014
- Great British Food Magazine (UK) Issue 48
- Great British Food Magazine (UK) Issue 47
- Great British Food Magazine (UK) Issue 45
- Beeld Express (BE) Issue sept/oct ’13
- The Foodie Bugle (UK) Issue 2
- Pretty Nostalgic Magazine (UK) Issue 9
- Morrisons Magazine (UK)
- Pretty Nostalgic Magazine (UK) Issue 6
- Pretty Nostalgic Magazine (UK) Issue 5
- The Cheese Mag (Australia) Issue 2
- Jamie magazine (UK) Issue 29
Interview
- Saveur Sites we love
- The Image Interview
- Pretty Nostalgic Magazine (UK) Issue 8
- The Western Gazette (UK) Sep 10, 2013
- The Foodie Bugle (UK) Issue 2
- ATV Belgian television – (BE) Nov 2013
- Food Editore (IT) Jan 2014
- Steps magazine (BE) Mar 2014
- Knack Weekend (BE-NL) Issue 9-04-14
- TV Oost – WTV interview about British food (BE) May 2014
- DS Magazine (De Standaard) (BE)
- Life & Thyme interview (INT)
- The Telegraph – 10 top foodie instagrammers share their tips (UK) may 2015
- SBS Australia – feature interview (AUS) june 2015
- The Guardian – print and online edition – Interview (UK) Aug 2015
- The Guardian – online – Alternative Roast recipes (UK) Oct 2015
- The Guardian – My kitchen gallery Photo feature (UK) aug 2015
- Flanders Today – interview about Pride and Pudding (INT) nov 2015
- Foodies magazine – interview and feature about Pride and Pudding (NL) feb 2016
- Eos History magazine – interview and feature about Pride and Pudding (NL)
- BBC history magazine – Pride and Pudding (UK)
- the Independent Magazine 7 april 2016
- Borough Market interview – 7 april 2016
- Goesting magazine(BE-NL)– 1 juni 2016
- Knack Weekend -(BE-NL)25 juni 2016
- De Standaard magazine -(BE-NL) 25 juni 2016
- Waitrose magazine weekend (UK) – 25 juni 2016
- Die Zeit – interview (GE) 19 juni 2016
- Stylist magazine –(UK) juni 2016
Accolades
- Saveur ‘Best Regional Cuisine Blog 2013‘ finalist
- Saveur Sites we love 2012
- Jamie Magazine Food Photography Competition – 2nd place
- The Telegraph – 10 top foodie instagram accounts 2015
- Pink Lady Food Photography awards shortlisted in 2015
- Pink Lady Food Photography awards shortlisted in 2016
- Gourmand World Book Awards 2017: First place for the UK in ‘Food Heritage’ for my book Pride and Pudding
- Andre Simon Awards for Pride and Pudding – Shortlisted
- Fortnum & Mason Award for Pride and Pudding – Shortlisted
Reviews and mentions for my book Pride and Pudding in English:
Great British Food Magazine (feature with recipes: issue october 2016)
BBC History Magazine (issues april, may, october 2016)
Stylist Magazine (june 2016)
Delicious magazine NL (november 2016)
Delicious magazine UK (april 2016)
Jamie Magazine UK (april 2016)
Jamie Magazine NL (december 2015)
The Guardian Cook – 9/01/16 (in print)
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in Italian:
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in Polish:
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in Portuguese:
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in Dutch:
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. 
