The Dutch version – 35 eur + shipping Signed + extra complimentary postcard
The English edition – £ 20 + shipping Signed – Payment with paypal – email me
The Limited Edition package – ONLY 25 AVAILABLE
£120 plus shipping
Status pre-order for Limited edition:
Available: 25 / Sold: 20
5 are kept aside for Christmas promotion!
Email me to order – payment with paypal
See the book page for more info
Signed art prints of the illustrations in the book by Bruno Vergauwen
My latest book Belgian Cafe Culture: read more about it here >
Email me if you have an interest in any of the above and I will provide you with a shipping quote!
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. 
