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Celebrating British food and Culture

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Limited Edition package with handmade pudding basin, art print and card set

regula-ysewijn-PRIDE-AND-PUDDING-LIMITED-EDITION-6610-LRThe Limited Edition package – ONLY 25 AVAILABLE
£120 plus shipping

Status pre-order for Limited edition:
Available: 25 / Sold: 22

Email me to order – payment with paypal

See the book page for more info

Signed art prints of the illustrations in the book by Bruno Vergauwen

bruno-vergauwen-art-pride-and-pudding

 

 

Zageman folk art object

designed by my husband in honour of the launch of my book Belgian Cafe Culture/ Authentieke Belgische cafés : read more about it here >

zageman-regula-ysewijn-9110-copy

 

Email me if you have an interest in any of the above and I will provide you with a shipping quote!

 

Reader Interactions

Thanks for reading x Regula

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My Books: Pride and Pudding

My Books: Pride and Pudding

The Official Downton Abbey Christmas Cookbook

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Oats in the North, Wheat from the South

Oats in the North, Wheat from the South

The National Trust Book of Puddings

The National Trust Book of Puddings

Brits Bakboek (British Baking)

Brits Bakboek (British Baking)

Belgian Cafe Culture

Belgian Cafe Culture

Check out my husband’s ART

Check out my husband’s ART

Meet Regula

Meet Regula

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Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. Read More…

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