• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Miss Foodwise

Celebrating British food and Culture

  • Home
  • Photography
  • My Books
  • About
  • Contact
  • Index
  • Press
  • Shop
  • Events

Downton Abbey Christmas Cookbook

‘The Downton Abbey Christmas Cookbook’ my new book

26th October 2020 by Regula 1 Comment

Copyright Greetje Van Buggenhout

I’m happy to announce the publication of my new book: ‘The Official Downton Abbey Christmas Cookbook’!<
(Scroll down for the reference list which wasn’t printed in the book because of the page count limit)

For this book I jumped into my collection of cookery books of not only the early 20th century in which Downton is set but also the Victorian era when our most beloved cook Mrs Patmore was training as a chef. I made a little excursion into the oldest cookery book in the English language for the first festive recipe for goose and witnessed the curiosity for continental cooking around the late 1920’s….

Read More »

Filed Under: 20th century, About my work, Downton Abbey Christmas Cookbook, My books, Uncategorized Tagged With: British culture, British food, Downton Abbey Christmas Cookbook, home, my work

Primary Sidebar

Subscribe

My Books: Pride and Pudding

My Books: Pride and Pudding

The Official Downton Abbey Christmas Cookbook

test

Oats in the North, Wheat from the South

Oats in the North, Wheat from the South

The National Trust Book of Puddings

The National Trust Book of Puddings

Brits Bakboek (British Baking)

Brits Bakboek (British Baking)

Belgian Cafe Culture

Belgian Cafe Culture

Check out my husband’s ART

Check out my husband’s ART

Meet Regula

Meet Regula

Share & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Connect

Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. Read More…

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Copyright © 2021 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress