Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 {"id":1374,"date":"2015-10-26T16:55:37","date_gmt":"2015-10-26T14:55:37","guid":{"rendered":"http:\/\/www.missfoodwise.com\/?p=1374"},"modified":"2020-11-03T22:16:02","modified_gmt":"2020-11-03T20:16:02","slug":"pride-and-pudding","status":"publish","type":"post","link":"https:\/\/www.missfoodwise.com\/2015\/10\/pride-and-pudding.html\/","title":{"rendered":"My Books: Pride and Pudding"},"content":{"rendered":"

\"pride-and-pudding-press-regula-ysewijn-2961-smaller\"<\/a>Pride and Pudding – The history of British Puddings Savoury and Sweet<\/strong><\/em>\u00a0takes you on a journey through the fascinating culinary past\u00a0of Great Britain.
\nPublished by Murdoch Books<\/a> in Britain, Australia and New Zealand. Also available in a\u00a0Dutch<\/a>\u00a0translation.
\nPride and Pudding\u00a0was selected as one of the best ‘Books of 2016’\u00a0by Sheila Dillon from the BBC Food Programme, Delicious Magazine, the Irish Times and the Guardian. It\u00a0was also shortlisted for the prestigious Andre Simon Award and the Fortnum & Mason award. The book won the Gourmand World Cookbook Award for the UK, in the Food Heritage category.<\/strong><\/p>\n

Why this book?<\/strong><\/p>\n

Every book I write is about preserving a heritage, because in the present day far too much importance is given to new and exciting things while the past holds a treasure of beauty that is often forgotten. (See my other book Belgian Cafe Culture HERE<\/a>)<\/div>\n
<\/div>\n
Captivated by British cuisine – from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly \u2013 I\u00a0tell the story of British food, paying homage in particular to the great British pudding, which is versatile and wonderful in all its guises.<\/div>\n
<\/div>\n
By tracing back to authentic cookery texts, the earliest of which dates from\u00a014th\u00a0century, I have\u00a0re-created more than 80 recipes for the twenty-first century, and in the process I have rediscovered long-forgotten flavours and food fashions. I show you how pudding evolved over the centuries from being a savoury, often meat-based sausage-like dish, to the more dessert puddings we know today.<\/div>\n
<\/div>\n
Pudding was so important in British culture that even foreign visitors wrote about them and British food, for example this one, by a French visitor in his diary:<\/div>\n
\n
\u201cBlessed be he that invented pudding for it is a manna that hits the palates of all sorts of people\u2026ah what an excellent thing is an English pudding.\u201d<\/span><\/div>\n<\/blockquote>\n
In the book I explore how religion and politics all influenced food and flavours, and how wartime shaped what British food is today.<\/div>\n
<\/div>\n
Part food history and part recipe book, I tried to capture the essence of Britishness through its food,\u00a0this is a different kind of cookbook.
\nIt took me 2,5 years to complete the book, of which most of it was research.<\/div>\n
The illustrations in the book are created by my husband and tell part of the stories, as do the photoghraphs which I have taken myself. I also designed the book, so as you can see this is a very personal project.<\/div>\n
\u00a0\"pride-and-pudding-book-award\"<\/a><\/div>\n
<\/div>\n
—<\/div>\n
To order online<\/strong>\u00a0Amazon UK<\/a>\u00a0and Waterstones<\/a>\u00a0(I don’t receive any commission from sales by clicking) Or signed copies through email, see contact page<\/em><\/div>\n
—<\/div>\n
<\/div>\n
Praise for Pride and Pudding<\/span><\/strong><\/div>\n
\n
It’s a labour of love that revives your faith in cookbooks – erudite, original, beautifully written, gorgeously shot and styled – something you’ll definitely want to own and leaf through. If it doesn’t win one of next year’s food writing and\/or photography prizes I’ll be amazed.<\/em><\/strong><\/div>\n<\/blockquote>\n
Fiona Beckett<\/div>\n
award-winning food and wine writer. Wine columnist for The Guardian and the author of 23 books on food, wine and beer.<\/div>\n
<\/div>\n
\n
This is quite definitely the most beautiful food book I have ever seen.<\/em><\/strong>
\nRegula Ysewijn has the aesthetic eye of an Old Master and the intelligence and attention to detail of a well-read scholar.<\/em><\/strong>
\nEvery page is a delight. I would never have believed that a prune tart or cabbage pudding could look so captivating.\u00a0<\/em><\/strong>You will want to have Pride and Pudding on your bookshelves. Not only because is it an extraordinarily fine looking book thats a pleasure to handle and behold, but also because the contents are fascinating.<\/em><\/strong>
\nPride and Pudding is an astonishing achievement from an exceptional writer.<\/em><\/strong><\/div>\n<\/blockquote>\n
Joanna Blythman
\nacclaimed journalist and author of 7 books, most recent: ‘Swallow this’<\/div>\n
\n
<\/div>\n
Cook favourite and maverick creative Regula Ysewijn, is set to publish her first book, Pride and Pudding, in April. What started out as a childhood hankering for traditional English fare has become an all-consuming social study of the historical treats of Britain. And this is the beautifully illustrated, hardbacked result. Ysewijn collected handwritten cookbooks and vintage pudding moulds. She researched the etymologies of our dish names and the chronologies of our tastebuds. Crucially, she cooked the ancient recipes she came across, photographing, in glorious , painterly detail, jaune manges and apple tansies and glimmery almond flummeries. What a beauty of a book this is.<\/strong><\/em><\/div>\n<\/blockquote>\n
The Guardian – Cook<\/div>\n
<\/div>\n
\n
A truly wonderful thing of beauty\u2026a very tasty masterpiece’ – <\/strong><\/em>Jamie Oliver<\/div>\n<\/blockquote>\n
—<\/div>\n
\"missfoodwise-regula-ysewijn-withbook\"<\/a><\/div>\n
<\/div>\n
<\/div>\n
\"bookpagesflowV4\"<\/a>\"bookpagesflowV2.33-crop\"<\/a>\"bookpagesflowV10\"<\/a><\/div>\n
—<\/div>\n
<\/div>\n
<\/div>\n
Where to find my book\u00a0<\/strong><\/div>\n
The English version is available online:\u00a0Amazon UK<\/a>\u00a0and Waterstones<\/a>! (I don’t receive any commission from sales by clicking)<\/em><\/div>\n
\n
The Dutch book costs 35 euros\u00a0+ shipping cost. You can find it in bookstores in Belgium and Holland (not signed).<\/div>\n<\/div>\n
—<\/div>\n
<\/div>\n
\n
We have created something special:<\/strong><\/div>\n
The Limited edition pack<\/strong><\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\"PRIDE-AND-PUDDING-LIMITED-EDITION-regula-ysewijn-LR\"<\/a><\/div>\n
The Limited edition package with handmade pudding basin, a signed book, card set and signed art print.\u00a0<\/strong><\/span>
\nAnother news is that I’ve been working on a little project with pottery artist Solomia Zoumaras to create a Pride and Pudding – pudding basin! We’re still trying out glazes and clays but we managed to get a good one out of the kiln to show to you lovely people! The cool thing is that on the outside the pudding basin is quite modern, but the inside has a different shape so that your christmas pudding will come out pudding-shaped! So here is the deal: There will be 25 pudding basins, handmade by Solomia and printed with a design from the book. These basins come with a signed book (Dutch or English) a card set designed by Bruno, and a signed art print of one of the illustrations.<\/div>\n
\u00a0<\/strong><\/div>\n
The limited edition costs 120 \u00a3 + shipping and contains*:<\/strong><\/span>
\n\u2022 A signed book – made out to whom you wish and personal message if you would like that<\/strong>
\n\u2022 The hand made pudding basin, designed by Solomia and I<\/strong>
\n\u2022 A card set with 5 cards (see below)<\/strong>
\n\u2022 A signed and numbered aprox. A5 size art print of one of the illustrations<\/strong><\/div>\n
<\/div>\n
Status pre-order for Limited edition:<\/strong>
\nAvailable: 25\u00a0\/ Sold:\u00a015<\/strong><\/div>\n
<\/div>\n
Payment possible with paypal : contact me for a shipping quote<\/div>\n
—<\/div>\n
\"pride-and-pudding-regula-ysewijn-handmade-basins-limited-edition-5831\"<\/a>\"pride-and-pudding-regula-ysewijn-handmade-basins-limited<\/a><\/div>\n
—<\/div>\n
\"book-launch-antwerp-regula-ysewijn-0683\"<\/a><\/div>\n
<\/div>\n
\"pride-and-pudding-regula-ysewijn-800\"<\/a><\/div>\n
<\/div>\n
Some reviews:<\/strong><\/div>\n
in English:<\/strong><\/div>\n
On Amazon ><\/a><\/div>\n
Kavey Eats ><\/a><\/div>\n
Fiona Beckett ><\/a><\/div>\n
The Millers tale ><\/a><\/div>\n
The Guardian >\u00a0<\/a>(30\/01\/16)<\/div>\n
Fish on Friday ><\/a><\/div>\n
The botanical Kitchen ><\/a><\/div>\n
Weekly Times ><\/a><\/div>\n
The Senior ><\/a><\/div>\n
Jul’s Kitchen ><\/a><\/div>\n
Emiko Davies ><\/a><\/div>\n
Comfortably Hungry >\u00a0<\/a><\/div>\n
Shiny New Books ><\/a><\/div>\n
<\/div>\n
—–<\/div>\n
in Italian:<\/strong><\/div>\n
Jul’s Kitchen ><\/a><\/div>\n
Ma che ti sei mangiato ><\/a><\/div>\n
—–<\/div>\n
in Polish:<\/strong><\/div>\n
Cos Niecos ><\/a><\/div>\n
—–<\/div>\n
in Portuguese:<\/strong><\/div>\n
Lemon and Vanilla ><\/a><\/div>\n
Ananas e Hortela ><\/a><\/div>\n
—–<\/strong><\/div>\n
in Dutch:<\/strong><\/div>\n
Het Parool: by Jonah Freud ><\/a><\/div>\n
Kitchen table happiness ><\/a><\/div>\n
Aagje Blok ><\/a><\/div>\n
Cuberdon Macaron ><\/a><\/div>\n

\"book-launch-antwerp-regula-ysewijn-0693\"<\/a>\"booklaunch-pride<\/a>\"plum-pud-solomon-regula-ysewijn-4198-2-edited-darker\"<\/a>\"pride-and-pudding-black-pudding-unbaked-regula-ysewijn-combi\"<\/a><\/p>\n

\"bakewell-pudding-regula-ysewijn-602-2\"<\/a>To see my other books see the books page, to order a limited or signed copy email me x<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pride and Pudding – The history of British Puddings Savoury and Sweet\u00a0takes you on a journey through the fascinating culinary past\u00a0of Great Britain. Published by Murdoch Books in Britain, Australia and New Zealand. Also available in a\u00a0Dutch\u00a0translation. Pride and Pudding\u00a0was selected as one of the best ‘Books of 2016’\u00a0by Sheila Dillon from the BBC Food…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":2827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":""},"categories":[192,317,219,236],"tags":[235,11,225],"yoast_head":"\nMy Books: Pride and Pudding - Miss Foodwise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missfoodwise.com\/2015\/10\/pride-and-pudding.html\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Books: Pride and Pudding - Miss Foodwise\" \/>\n<meta property=\"og:description\" content=\"Pride and Pudding – The history of British Puddings Savoury and Sweet\u00a0takes you on a journey through the fascinating culinary past\u00a0of Great Britain. 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