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Hi guys, I wanted to share this project with you. In september I went to London to do the photography for the new book by indie publisher Grub Street. The funny thing is, it’s a book about Belgian food, by a Belgian author\u00a0Ruth Van Waerebeek<\/b>, in English but hopefully soon also in Dutch. The book was originally published many years ago under the name, ‘Everybody Eats Well in Belgium’.<\/div>\n
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It’s always such a treat when a publisher books you for your photography style and therefore I also get really attached to the book as it is my baby in the end as well.<\/div>\n
Of course for this particular project I could bring more to the table as I am of course a Belgian lady and finding ‘Belgian style props’ only required me to open my cupboards or a short trip to the nearest charity shop for vintage beer glasses.<\/div>\n
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As soon as I had met with the people from Grub Street I had a vision on where I wanted to take the photography of this book. My Belgian, and Flemish roots in particular drove me to include the dark and moody photography I enjoy to do most, inspired by the Dutch\/Flemish masters of the\u00a0renaissance. The publisher allowed me to be creative in suggesting images and styles.\u00a0It was a pleasure working with Grub Street Publishing, we got along like a\u00a0house on fire. They even wrote a little something about little old me on the jacket of the book. Truly honoured.<\/div>\n
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I am very proud of this book, I hope you will like it as much as I do.<\/div>\n
It’s full of Belgian classics, not very difficult and very tasty! There is a whole chapter dedicated to cooking with beer, what more do you want! Recipes for Belgian waffles maybe? The perfect\u00a0Belgian frites? This is a book you can enjoy, there’s plenty to read.<\/div>\n
To whet your appetite, here a few pictures and a recipe at the end.
\nThe book is for sale on Amazon here ><\/a>\u00a0<\/b>for \u00a320 instead of \u00a3 25!
\n*** I am not earning anything from the sales of the book. Just so you know \ud83d\ude42 \u00a0***<\/b><\/div>\n
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Jacket text:<\/b><\/p>\n<\/div>\n

Ruth Van Waerebeek <\/b>is an adventurous traveller,\u00a0international chef and cookbook author from\u00a0Belgium. She was born and raised in the\u00a0medieval town of Ghent where she learned to\u00a0cook at the side of her mother, grandmother\u00a0and her great-grandmother. She was a chef in\u00a0two leading restaurants in Ghent before she set\u00a0off travelling round the world. In the 1990s\u00a0she worked in full time teaching at a school of\u00a0culinary arts in New York. Since 2000 she has\u00a0been the brand ambassador and the house chef\u00a0of Chile\u2019s most important winery Concha y Toro.\u00a0She travels regularly to the company\u2019s major\u00a0events in Europe, Russia, USA, Latin America\u00a0and Asia. She now runs the Mapuyampay Hostal\u00a0Gastron\u00f3mico and Cooking School in the heart\u00a0of Chile\u2019s wine country. Her cooking classes have\u00a0been profiled in Gourmet Magazine as one of the\u00a050 best cooking vacations in the world.<\/div>\n
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Regula Ysewijn <\/b>was the photographer on this\u00a0book. A former graphic designer, she was born\u00a0and raised in Antwerp, Belgium where she went\u00a0to art school and taught herself to cook. In\u00a0her photography she is inspired by Dutch and\u00a0Flemish Renaissance paintings, one of which\u00a0she grew up with hanging in her parents\u2019 dining\u00a0room. She travels Europe and Britain in particular\u00a0for her photography assignments and she is also\u00a0busy working on her first book. When she is\u00a0not photographing, she is giving workshops and\u00a0lectures on topics of food photography, cooking\u00a0and graphic design.<\/div>\n
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Flemish waffles<\/b><\/div>\n
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