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My grandmother always wore a number 13 on a golden chain around her neck. She had a tough life, raising 4 children on her own after grandfather didn’t come home from sea. She worked from dawn till dusk. Nanna died from old age many years ago because her body was just completely worn down. I remember her stern nature and I’m sure my father didn’t have an easy childhood. I know he wanted to go to school to become a carpenter, dreaming to work with wood and create his own furniture, but he had to work instead.<\/p>\n
My father is a man with ambition, a fighter, a daredevil and a great teacher in life. He worked hard to become a paramedic when I was born, and got the degrees needed to save lives. His precious weekends off he spent them as a volunteer with the Red Cross and the Flemish Cross, aiding people in need of care on events, disasters and accompanying disabled children and adults on trips.<\/p>\n
I used to joke that the reason he always went to be on the Flemish Cross care unit on big Raves was that he knew I was safe at home but that other parents didn’t have that luxury fearing their children were somewhere possibly doing drugs or drinking way to much. He had many teenagers on his gurney and I know he was secretly happy about me being a New Waver and a romantic rather than a raver wearing neon trainers.<\/p>\n
My dad taught me – not by telling me this but by example that when I wanted something, I should just go out there and do it.<\/p>\n
2013 has been anything but unlucky and it reminds me of my grandmothers golden number 13 which I inherited after her death and is one of the only things I have to remind her by. For her, and as for many other cultures, number 13 was a lucky number.
\nI got to do fantastic stuff last year but most importantly, I found a way to live with an autoimmune condition. When I got diagnosed in the summer of 2012 I found myself on a roller coaster of emotions. I got worse before I got better in 2013. I know found that living a balanced life, especially with your food is the best way to stay stable and healthy. I am fortunate to be at a stage with my condition that it can stay stable if I rest enough and stay healthy. For someone who is used to running through life rather than walking, it hasn’t been easy to slow down. But I did it.<\/p>\n
Enjoy my round-up of favourite happenings of last year.<\/p>\n
I went on a pig keeping course and it was one of the most splendid days of my life, I have a -not so- secret dream of having a little pig farm one day. You can read the full story here<\/b><\/a>.<\/p>\n You see, I ain’t afraid of getting down in the mud with a pig!<\/p>\n <\/a>In april I visited a watercress farm in Hampshire and met Steve from Steve’s leaves. Not only is this pretty green leaf my favourite salad, it is also super healthy. You can read about my visit here <\/b><\/a>and more here<\/b><\/a>. <\/p>\n In may I organised a Food Revolution Day event cooking ‘last night’s leftover’s’ lunches for those who ordered one. The idea was to focus not only on what we eat for lunch but also on food wastage. Leftover dinners make the best lunches!<\/p>\n \nAfter my Food Revolution Day event I went to Torino in Italy where I was invited to visit the Food Rev events going on in the city. You can read about both of my Food Revolution Day adventures on the Jamie Oliver’s Food Revolution website here<\/b><\/a><\/p>\n