Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 {"id":182,"date":"2013-07-12T10:34:00","date_gmt":"2013-07-12T10:34:00","guid":{"rendered":"http:\/\/www.missfoodwise.com\/2013\/07\/summertime-at-jamie-olivers-food-tube-party.html\/"},"modified":"2015-10-18T18:24:11","modified_gmt":"2015-10-18T16:24:11","slug":"summer-time-at-jamie-olivers-food-tube-html","status":"publish","type":"post","link":"https:\/\/www.missfoodwise.com\/2013\/07\/summer-time-at-jamie-olivers-food-tube-html.html\/","title":{"rendered":"Summertime at Jamie Oliver’s Food Tube"},"content":{"rendered":"
\n
\"\"<\/a><\/div>\n

I was invited to join in on the fun for Jamie Oliver’s latest live Food Tube<\/a> show on monday. After the first taxi stood me up I arrived at location fashionably late.
\nThe back alley of the newly launched Fifteen restaurant – which is amazing, give it a try – was dressed up like a street fair with bales of hay, colorful bunting and artwork on the walls by Barnaby Purdy<\/p>\n<\/div>\n

Donal Skehan<\/a> was there to cook up some tasty food along with the totally crazy smokin DJ BBQ<\/a>, the lovely Chiappa sisters<\/a>, the sweet Jemma from\u00a0Crumbs & Doilies<\/a>\u00a0and the charming Gennaro Contaldo<\/a>. There were the two boys of\u00a0JacksGap<\/a>\u00a0who had a chilli<\/a> tasting challenge with Mr chilli lover himself: Jamie Oliver. Plenty of Yoghurt was at hand to ease the burning flame of the little green devils. I wouldn’t have wanted to be in their place, it looked painfully fiery.<\/div>\n
It was chaotic, it was exciting and still it was relaxed and layed back at the same time.<\/div>\n
\n

And if you are wondering, there was no real rehearsal before, it’s just a bunch of people doing what they do best, play with food – or if you’re Camden Brewery<\/a> – with beer!<\/p>\n

\"\"<\/a><\/div>\n
<\/div>\n
\"\"<\/a><\/div>\n

 <\/p>\n<\/div>\n

I had a great chat with Donal who is as lovely in real life as his
\nonline persona – because as Jamie pointed out as well, we all feel we
\nknow each other from our Instagram feeds and so meeting the first time
\nnever feels like a first encounter at all.
\nI won’t lie, meeting Jamie and having a chat with him was a special moment. I would be playing it cool if I didn’t admit to it. But not because of his fame, but because of the amount of respect I have for him. Like so many others from my generation and beyond I took my first steps in the kitchen with the scribbles and notes I made while watching The Naked Chef.<\/p>\n
\"\"<\/a><\/div>\n
<\/div>\n
<\/div>\n

My
\nmom wasn’t interested in cooking at all but I had a weird need to cook.
\nMy first creation were rice waffles smeared with Nutella and butter,
\nlayered into a cake. It was a sunday morning in the
\nspring of my sixt year and had woken up before the crack of dawn to
\nsurprise my mom and dad with this “delicious” treat – they kindly refused to eat it though \ud83d\ude42 The
\nkitchen was a mess, the rice waffle cake mysteriously disappeared
\nduring the day and I forgot about cooking until the next time I made the
\nkitchen explode with burnt baked beans.
\n<\/a><\/p>\n

When
\nThe Naked Chef came to our screens I saw a teacher, someone who told
\nme, relax, have fun and just cook it! So I did and I made some weird
\nlooking food, I never been one to follow a recipe so all I did was use
\nmy hands, feel the ingredients, smell them, taste them and chuck
\ntogether what I thought would be fabulous.<\/div>\n
<\/div>\n

When
\nthe plea for better school meals and the first Food Revolution Day<\/a>
\ncame, so awoke the Food activist<\/a> me. I made better food choices and
\ntried to inform the people around me to do so as well.<\/p>\n

Sustainable,
\nhealthy food choices and animal welfare are subjects close to my heart.
\nI always hope to inspire people to think about their food choices, even
\nif I just reach one person I will have made a difference.I’m still pinching myself because Jamie named me as his favourite food blogger in The Sunday Times<\/a> last month!The live show is gone from the Food Tube Channel<\/a> on Youtube but there are some other fun bits to watch, especially the chilli challenge<\/a> I mentioned before.
\nDon’t miss the next show, it’s great fun to watch, and to be involved in!
\nThanks for inviting me!<\/p>\n<\/div>\n<\/div>\n
<\/div>\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
Lookin smokin hot – DJ-BBQ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
Red Hot Gennaro<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
Cooking Puttanesca<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
The boys having fun<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
This is what pain looks like – chilli challenge<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
\n

 <\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
beautiful food<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
pulled pork<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
Camden beer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
Behind the scenes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

You might also enjoy<\/b><\/p>\n<\/div>\n

\n
Food Revolution Day 2013 – The ‘Last Night’s Leftovers’ lunch<\/a>
\nA farmers life for me <\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I was invited to join in on the fun for Jamie Oliver’s latest live Food Tube show on monday. After the first taxi stood me up I arrived at location fashionably late. The back alley of the newly launched Fifteen restaurant – which is amazing, give it a try – was dressed up like a…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":""},"categories":[219,1],"tags":[36,126],"yoast_head":"\nSummertime at Jamie Oliver's Food Tube - Miss Foodwise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missfoodwise.com\/2013\/07\/summer-time-at-jamie-olivers-food-tube-html.html\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summertime at Jamie Oliver's Food Tube - Miss Foodwise\" \/>\n<meta property=\"og:description\" content=\"I was invited to join in on the fun for Jamie Oliver’s latest live Food Tube show on monday. 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