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Those blue rimmed pie dishes, plates and mugs are something I’ve always associated with Britain …
\nImagine a rustic wooden table in a ‘chocolate box cottage’ kitchen, I’m sure you can see the white enamelware stacked somewhere in easy reach. Because these are practical utensils, durable and -yes in my opinion- pretty to look at. They are the essential oven to table ware, the perfect picnic crockery and the last thing we like to see when finishing a delicious blueberry pie.
\n<\/a>Falcon enamelware seems to have always been there on your kitchen shelve, like the color blue in the sky and the smell of freshly mowed grass in the air. A thing your kitchen needs, a thing that will age with you and even outlive you.<\/p>\n

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\nI love these simple and timeless objects. Yes, I find happiness in the little things …<\/p>\n

I would hope for my future children to cherish my old enamelware and have memories of me serving him or her a cranberry and apple crumble in them. I would give them a set of their own when they marry, to keep in arms reach in a cupboard in their kitchen too. More on the origins of the humble crumble later on…<\/p>\n

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The  people at *Falcon<\/b><\/a> asked me to test their bake set<\/b> and I love it.
\nThey have re-launched their line of enamelware and now have a few new vibrant and attractive looking colored rims and they are even more durable as some of the items are fitted with a much heavier gauge. This makes them a bit more expensive than the old range but you do get a better product.
\nI’m blown away by the red ones… if you know me … well … red is my color!
\nApart from new colors the design mostly stayed the same, thank god for that.
\nI am missing the round pie dishes though, but perhaps they will be re-launched eventually as well.
\nThe sets come in great looking boxes, the graphic designer in me approves.
\nI will most likely keep the box as well …<\/p>\n

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\nThe first thing I baked was a Cranberry and Apple Crumble.<\/p>\n

\nThe apple crumble became part of British traditions during World
\nWar II. History says that  the Apple Crumble was invented due to strict food rationing,
\nto replace the apple pie which contained too much quantities of flour compared to the crumble. A simple mixture of flour, bread crumbs, margarine (during the war there was a shortage of real butter) and sugar created a pastry lid over stewed fruit.<\/div>\n

\nCranberry and Apple Crumble<\/b><\/p>\n

What do you need<\/b><\/p>\n