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\nI think she didn’t realize how much she filled my heart with joy when she handed me a jar of pickled red cabbage to go with a Lancashire hotpot<\/b> she cooked for me to take home. Insecure about what I was going to think of her dish, she provided me with the instructions for heating the hotpot at home.
Joanne, a bridal gown designer originally from Lancashire, moved to Birmingham a few years ago to open her fabulous bridal studio<\/b><\/a> in the old Custard factory. She cooks this hotpot a lot for her family and I was lucky enough to have a taste myself.<\/p>\n

The Lancashire hotpot is the most famous dish to come from the county of Lancashire. Traditionally it is made from mutton, topped with sliced potatoes. It’s a quick and simple dish to prepare with long slow cooking, the tale goes that the women who worked at the cotton mills prepared this dish in the morning and placed the Hotpot in the oven to simmer. Hours later when the family returned home, they would have a warming dish to enjoy. This is an economical dish, making the most out of cheap cuts of meat. Nowadays lamb is mostly used but in the old days cheap cuts of mutton were used as they have a strong flavour and therefore little would go a long way.<\/p>\n

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\nJo’s Hotpot is made with a pastry lid instead of being topped with sliced potatoes on top. The pastry gives some extra texture to the dish that I quite like!
\nI’m sure this dish will be a favourite in our house like it is at Jo’s. Thanks so much for sharing Jo, you are amazing! <\/p>\n

<\/a>This is the first of hopefully many recipes sent to me by readers, friends of readers, mums and aunties for my British family recipe challenge. Do you have a family recipe for Huffkins, puffkins, pudding or any other traditional recipe?
\nSomething you mum made a bit differently because her mum told her to?<\/b>
\n 
\nSubmit your recipe and I will cook the dish and post it here on the blog!<\/b>
\nDo
\n let me know where you got the recipe from, it could be your grandmother
\n or even your grandmother’s grandmother! And tell me the story behind
\nthe dish if you like!
\nCan’t wait to read all about it!<\/b><\/p>\n

More in info here  ><\/a><\/b>
\nYou can send you recipe to: recipe@missfoodwise.com   <\/b><\/b>Cheers x<\/p>\n

Jo’s Hotpot  <\/b><\/p>\n

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\nWhat do you need<\/b>
\n2 tsp of olive oil
\n500g of minced lamb, or lamb cut into small pieces
2 medium onions, chopped
\n1-2 garlic cloves (optional) chopped
2 large carrots, peeled and thinly sliced
1 kg Potatoes, sliced 0.5cm thick
\n2 pinches of salt
200 ml Lamb or beef stock
1- 1 1\/2 level tsp of ground black pepper
\n2 bay leaves
\nShortcrust pastry to go on top
\n1 egg for eggwashing the pastry<\/p>\n

\nMethod<\/b><\/p>\n