Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 {"id":214,"date":"2012-09-24T21:31:00","date_gmt":"2012-09-24T21:31:00","guid":{"rendered":"http:\/\/www.missfoodwise.com\/2012\/09\/kentish-cobnut-cake-with-apple-compote-a-marriage-made-in-autumn.html\/"},"modified":"2015-10-18T19:31:31","modified_gmt":"2015-10-18T17:31:31","slug":"kentish-cobnut-cake-with-apple-compote-a-marriage-made-in-autumn","status":"publish","type":"post","link":"https:\/\/www.missfoodwise.com\/2012\/09\/kentish-cobnut-cake-with-apple-compote-a-marriage-made-in-autumn.html\/","title":{"rendered":"Kentish Cobnut cake with apple compote – a marriage made in autumn"},"content":{"rendered":"
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It seems like in a weeks time the days have started to get more chilly and shorter. The trees are starting to shake off their leaves and we are greeted by cobnuts, apples and plums. Autumn is definitely upon us.<\/p>\n

Last week I walked in a sunny meadow in Kent wearing a summer dress and red dancing shoes, today I’m packing a warm cardigan for London where I will stay with friends for a few days to attend this years food blogger conference<\/a><\/b>. This time away from the hectic magazine deadlines and the company of like-minded food lovers from all over the globe will warm me with a fire of creativity.<\/p>\n

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In Kent, my mission was to find the ‘Kentish cob<\/a>‘ which is a type of hazelnut that has been grown in England since Tudor times and perhaps even earlier. The Victorians considered the Kentish cobnuts to be a delicacy and therefore are responsible for planting 7000 acres of cobnut orchard or ‘plats’.
\nLike the cherry orchards<\/a>, after first world war the amount of cobnut plats in Kent was drastically decreased to no more than 730 acres with a further decline to 250 acres today.
\nUnlike most hazelnuts, cobnuts are sold fresh and not dried. They are in season from the end of august through october.
\nAt the beginning of the season the husks are green and the kernels very juicy, further into the season when the nuts have ripened the husks and shells are brown and the flavour has developed further to the hazelnut taste that we are used too.<\/p>\n

<\/a>This cake has a wonderful nutty flavour, together with the apple compote the flavours are a marriage made in autumn. Just glorious cake.<\/p>\n

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Kentish cobnut cake<\/b>
\ntraditional Kentish recipe adapted from English Teatime Recipes <\/a>
\n<\/b><\/p>\n

<\/a>
\npreheat the oven to 160C<\/p>\n

To roast the cobnuts<\/b>
\nRemove the shells and place them in an oven at 160C for 45 minutes<\/p>\n

For the cobnut cake <\/b>
\n\u2022 225 g self-raising flour
\n\u2022 110 unsalted butter, at room temperature
\n\u2022 110 g light soft brown sugar
\n\u2022 3 free-range eggs, beaten
\n\u2022 50 g (1 cup) cobnuts, shells removed, roasted and finely chopped<\/p>\n

Method<\/b>
\nFor the cobnut cake, preheat the oven to 160C\u00b0.
\nLine you cake tin with baking paper.Add the butter to the flour and mix until it resembles breadcrumbs
\nAdd the sugar and eggs and beat until well combined.
\nStir in the chopped cobnuts until well combined.
\nSpoon the mixture into the prepared cake tin, gently spreading the batter into all the corners.
\nPut the cake in to the oven and bake for 1h 20 min, or until the cake has risen and is lovely golden-brown, when a skewer is inserted into the centre of the cake it has to come out clean.
\nSet the cake aside to cool slightly in the tin.<\/p>\n

For the apple comp\u00f4te<\/b>
\n\u2022 3 apples, peeled, cores removed, finely chopped
\n\u2022 2-3 tbsp cane sugar
\n\u2022 2 tbsp water<\/p>\n

Heat the water in a frying pan over a medium heat.
\nAdd the sugar and let it dissolve
\nAdd the apples and stir well
\nCook until the apples have broken down slightly and the mixture has thickened.<\/p>\n

Serve the slices of cake with a spoonful of warm or cold apple comp\u00f4te.<\/p>\n

Enjoy!<\/p>\n

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For more information about Kentish Cobnuts visit this website: www.kentishcobnutsassociation.org.uk<\/a><\/p>\n

Want to know where to find Cobnuts? Check out this page here<\/b><\/a>
\nor visit www.farnellfarm.co.uk<\/a><\/b><\/p>\n

You might also like<\/b>
\nElisabeth sandwich cake<\/a>
\nChestnut cake<\/a>
\nParsnip and apple cake\u00a0<\/a>
\nVegan beetroot and chocolate birthday cake <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It seems like in a weeks time the days have started to get more chilly and shorter. The trees are starting to shake off their leaves and we are greeted by cobnuts, apples and plums. Autumn is definitely upon us. Last week I walked in a sunny meadow in Kent wearing a summer dress and…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":""},"categories":[195,1],"tags":[53,66,13,44,16,86,152,94,37,118,73],"yoast_head":"\nKentish Cobnut cake with apple compote - a marriage made in autumn - Miss Foodwise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missfoodwise.com\/2012\/09\/kentish-cobnut-cake-with-apple-compote-a-marriage-made-in-autumn.html\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kentish Cobnut cake with apple compote - a marriage made in autumn - Miss Foodwise\" \/>\n<meta property=\"og:description\" content=\"It seems like in a weeks time the days have started to get more chilly and shorter. 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