Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1723 {"id":239,"date":"2011-12-17T15:29:00","date_gmt":"2011-12-17T15:29:00","guid":{"rendered":"http:\/\/www.missfoodwise.com\/2011\/12\/fagliolini-al-fiasco-beans-cooked-in-a-bottle.html\/"},"modified":"2015-10-12T07:15:21","modified_gmt":"2015-10-12T07:15:21","slug":"fagliolini-al-fiasco-beans-cooked-in-a-bottle","status":"publish","type":"post","link":"https:\/\/www.missfoodwise.com\/2011\/12\/fagliolini-al-fiasco-beans-cooked-in-a-bottle.html\/","title":{"rendered":"Fagliolini al Fiasco, beans cooked in a bottle"},"content":{"rendered":"
\n
\nI’m already dreaming of travelling to Tuscany again…<\/div>\n

<\/p>\n

\n<\/a><\/div>\n

<\/p>\n

\nOn our first evening in Tuscany I ate a dish with beans. A friend of our hostess told me that dish was named  “Fagliolini al Fiasco” “beans, cooked in a wine bottle”.<\/div>\n
\nHe told me this is a dish often sold by bakeries who used the leftover warmth of the bread oven to cook the beans in old Chianty bottles. <\/div>\n
\nThe technique was quite simple, the dried beans are dropped in through the narrow neck of the bottle and just barely covered with water, herbs and olive oil. <\/div>\n
\nIn the old days, the bottle was sealed with a wad of muslin and set in a corner of the fireplace onto the smoldering ashes. While everyone in the house was asleep, the beans cooked. Imagine waking up to that.<\/div>\n

<\/p>\n

\n<\/a><\/div>\n

<\/p>\n

\nThis dish is also one of the classic “pane e companatico” which means “Bread and something to go with the bread”. That something in was very often these beans.<\/div>\n
\n
\n<\/a>Now being a lover of beans and cooking over an open fire, I had to give this dish a go.<\/div>\n
\nIt was a grey morning but as the weather was still mild for the year I was still able to fire up my oven in the garden and keep it warm for a few hours. In the evening we were rewarded by a aromatic bottle of beans and the smell of smoke in our hair. You do need some time, it takes 6 to 8 hours to cook.<\/div>\n
\n<\/a><\/div>\n
\nWhat do you need <\/u><\/div>\n
\nan empty clear wine bottle like a Chianty bottle (remove the straw)<\/div>\n
\nfresh sage, a small handful<\/div>\n
\n3 cloves of garlic<\/div>\n
\nsalt and pepper<\/div>\n
\na good quality olive oil<\/div>\n
\ndried white beans, fava beans or another small type of bean<\/div>\n
\nwood for your fire (I used old grape vines) <\/div>\n
\nOne day before<\/u><\/div>\n
\nSoak the beans overnight<\/div>\n
\nOn the day<\/u><\/div>\n
\nLight your fire with wood, I used a smoker BBQ which is basically a long bullet shaped BBQ with a lid and a thermometer so you can monitor your heat. I hope to build a Tuscan bread oven in my garden next summer but in the meantime this does the trick. I you have a fireplace, this will work to. Just be sure the flames can’t touch the bottle and the bottle isn’t placed in too much heat.<\/div>\n
\nMy oven was around 70\u00b0 Celcius for 5 hours.<\/div>\n
\n\n<\/div>\n
\nDrop the beans into the bottle until it’s filled to 3\/4. The beans will expand so you will need that extra space. Add the 3 crushed cloves of garlic, the sage leaves and a bit of black pepper.<\/div>\n
\nPour in about 3 teaspoons of olive oil and add water so the beans are generously covered in water.<\/div>\n
\nClose the bottle with a wad of muslin or cotton wool so the steam can escape the flask.<\/div>\n
\nYou best warm the bottle by putting it in warm water before you put in into the oven or fireplace. <\/div>\n
\nPut the bottle into the oven when the fire is smoldering and leave on the cover for 3 hours.<\/div>\n
\nAfter 3 hours, the beans in the bottle will look like in the picture.<\/div>\n
\nLeave for another 2 hours.<\/div>\n
\nAfter those 2 hours, open the bottle and try to get a bean out by using a skewer, have a taste, if the beans are still tough just put the bottle back in the oven for an hour and check again.<\/div>\n
\nMine were perfect after 6 hours.<\/div>\n
\n\n<\/div>\n
\nWe ate the beans in a few ways: just with parmesan and olive oil, with olive oil, croutons from homemade stale bread and parmesan and finally with Italian sausage I brought home with me from Tuscany.   <\/div>\n
\n\n<\/div>\n
\nEnjoy<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\nOther posts about Tuscany:<\/b><\/div>\n
\n<\/div>\n
\n\u2022 A trip to the farmersmarket of Monteriggioni and Chestnut cake<\/a><\/div>\n
\n\u2022 Tuscany in the Autumn: the story of our trip<\/a><\/div>\n
\n<\/div>\n
\nA fabulous Tuscan foodblog to go to: Juls’ Kitchen <\/a><\/div>\n

\nPlease leave a comment. I appreciate every single one. <\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m already dreaming of travelling to Tuscany again… On our first evening in Tuscany I ate a dish with beans. A friend of our hostess told me that dish was named  “Fagliolini al Fiasco” “beans, cooked in a wine bottle”. He told me this is a dish often sold by bakeries who used the leftover…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":""},"categories":[1],"tags":[75,171,181,73,182],"yoast_head":"\nFagliolini al Fiasco, beans cooked in a bottle - Miss Foodwise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missfoodwise.com\/2011\/12\/fagliolini-al-fiasco-beans-cooked-in-a-bottle.html\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fagliolini al Fiasco, beans cooked in a bottle - Miss Foodwise\" \/>\n<meta property=\"og:description\" content=\"I’m already dreaming of travelling to Tuscany again… On our first evening in Tuscany I ate a dish with beans. 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