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	Comments on: Chestnut cake from Monteriggioni, Tuscany	</title>
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2011/11/chestnut-cake-from-monteriggioni-tuscany.html/#comment-4912</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Mon, 18 Jan 2016 14:27:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2011/11/chestnut-cake-from-monteriggioni-tuscany.html/#comment-4888&quot;&gt;Cat&lt;/a&gt;.

Finely grounded corn flour, not corn starch! Happy baking!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2011/11/chestnut-cake-from-monteriggioni-tuscany.html/#comment-4888">Cat</a>.</p>
<p>Finely grounded corn flour, not corn starch! Happy baking!</p>
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		<title>
		By: Cat		</title>
		<link>https://www.missfoodwise.com/2011/11/chestnut-cake-from-monteriggioni-tuscany.html/#comment-4888</link>

		<dc:creator><![CDATA[Cat]]></dc:creator>
		<pubDate>Sat, 16 Jan 2016 12:57:32 +0000</pubDate>
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					<description><![CDATA[This looks delicious! I would love to try this at home, but I do have one question about corn flour, is this the yellow corn flour that is finely grounded? or corn starch?
Thanks!!]]></description>
			<content:encoded><![CDATA[<p>This looks delicious! I would love to try this at home, but I do have one question about corn flour, is this the yellow corn flour that is finely grounded? or corn starch?<br />
Thanks!!</p>
]]></content:encoded>
		
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		<title>
		By: kitchenlardercupboard		</title>
		<link>https://www.missfoodwise.com/2011/11/chestnut-cake-from-monteriggioni-tuscany.html/#comment-2192</link>

		<dc:creator><![CDATA[kitchenlardercupboard]]></dc:creator>
		<pubDate>Sat, 14 Jul 2012 15:44:14 +0000</pubDate>
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					<description><![CDATA[That looks so beautiful! Thanks for the recipe.]]></description>
			<content:encoded><![CDATA[<p>That looks so beautiful! Thanks for the recipe.</p>
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