Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8 Comments on: Sticky Lemon Curd Cake by Charlotte White https://www.missfoodwise.com/2012/04/sticky-lemon-curd-cake-by-charlotte-white.html/ Celebrating British food and Culture Mon, 12 Oct 2015 07:15:20 +0000 hourly 1 By: Regula https://www.missfoodwise.com/2012/04/sticky-lemon-curd-cake-by-charlotte-white.html/#comment-2155 Wed, 06 Jun 2012 14:22:30 +0000 https://www.missfoodwise.com/2012/04/sticky-lemon-curd-cake-by-charlotte-white.html/#comment-2155 In reply to Jayne Moorcroft-Ramaekers.

Hi Jayne,
Thanks so much for your comment!
I see the lady herself has answered your question.
Happy baking!!
x
Regula

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By: Charlotte @ Restoration Cake https://www.missfoodwise.com/2012/04/sticky-lemon-curd-cake-by-charlotte-white.html/#comment-2154 Wed, 06 Jun 2012 14:12:16 +0000 https://www.missfoodwise.com/2012/04/sticky-lemon-curd-cake-by-charlotte-white.html/#comment-2154 In reply to Jayne Moorcroft-Ramaekers.

Hi Jayne,

Yes, this is a very generous recipe and you will probably find that you have enough cake batter to make 3-4 cupcakes too. It's one of those recipes where, any less, and you would not have enough! I hope that this helps.

You can always enjoy the cupcakes as a little preview of how delicious your cake will be!

Charlotte x

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By: Jayne Moorcroft-Ramaekers https://www.missfoodwise.com/2012/04/sticky-lemon-curd-cake-by-charlotte-white.html/#comment-2153 Wed, 06 Jun 2012 13:34:05 +0000 https://www.missfoodwise.com/2012/04/sticky-lemon-curd-cake-by-charlotte-white.html/#comment-2153 am wondering if the egg amount is correct….my 8" tins are overflowing..is it correct 8 eggs?

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