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	Comments on: Hot Cross Buns through Paganism, Christianity and Superstition.	</title>
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		<title>
		By: Ruth		</title>
		<link>https://www.missfoodwise.com/2013/03/hot-cross-buns-through-paganism-html.html/#comment-15444</link>

		<dc:creator><![CDATA[Ruth]]></dc:creator>
		<pubDate>Wed, 12 Apr 2017 20:07:04 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2013/03/hot-cross-buns-through-paganism-html.html/#comment-3573&quot;&gt;Kate&lt;/a&gt;.

Kate - I like mine with LOADS of salty butter, too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2013/03/hot-cross-buns-through-paganism-html.html/#comment-3573">Kate</a>.</p>
<p>Kate &#8211; I like mine with LOADS of salty butter, too!</p>
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		<title>
		By: Hot Cross Buns with an Apricot glaze &#124; Tine at Home		</title>
		<link>https://www.missfoodwise.com/2013/03/hot-cross-buns-through-paganism-html.html/#comment-15391</link>

		<dc:creator><![CDATA[Hot Cross Buns with an Apricot glaze &#124; Tine at Home]]></dc:creator>
		<pubDate>Mon, 10 Apr 2017 20:33:28 +0000</pubDate>
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					<description><![CDATA[[&#8230;] unknown to me I went to find out more about their history, which I learned all about thanks to Miss Foodwise: “The tradition of baking bread marked with a cross is linked to paganism as well as [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] unknown to me I went to find out more about their history, which I learned all about thanks to Miss Foodwise: “The tradition of baking bread marked with a cross is linked to paganism as well as [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Kate		</title>
		<link>https://www.missfoodwise.com/2013/03/hot-cross-buns-through-paganism-html.html/#comment-3573</link>

		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Thu, 02 Apr 2015 10:31:44 +0000</pubDate>
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					<description><![CDATA[These buns look absolutely perfect! Every year I try a slight tweak on my favourite recipe so maybe this year I&#039;ll give yours a go. I like mine toasted with LOTS of salty butter or, this is a bit weird, piled with jam and clotted cream like a scone! ]]></description>
			<content:encoded><![CDATA[<p>These buns look absolutely perfect! Every year I try a slight tweak on my favourite recipe so maybe this year I&#39;ll give yours a go. I like mine toasted with LOTS of salty butter or, this is a bit weird, piled with jam and clotted cream like a scone! </p>
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