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Comments on: To make Ypocras
https://www.missfoodwise.com/2013/12/ypocras-mulled-wine.html/
Celebrating British food and CultureSun, 26 Feb 2017 14:59:11 +0000
hourly
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By: Melissa Novotny
https://www.missfoodwise.com/2013/12/ypocras-mulled-wine.html/#comment-13924
Sun, 26 Feb 2017 14:59:11 +0000https://www.missfoodwise.com/2013/12/to-make-ypocras.html/#comment-13924This reminds me of a holiday season past where we mulled wine with spices, raisins, and some sweetness, then cooled and bottled the leftover wine. Our end product was void of any alcohol from the mulling, but still good!
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By: Regula
https://www.missfoodwise.com/2013/12/ypocras-mulled-wine.html/#comment-3152
Thu, 30 Jan 2014 21:14:10 +0000https://www.missfoodwise.com/2013/12/to-make-ypocras.html/#comment-3152In reply to Tanya @ Australian Foodie.
Thank you, I'm happy it did!!
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By: Regula
https://www.missfoodwise.com/2013/12/ypocras-mulled-wine.html/#comment-3151
Thu, 30 Jan 2014 21:13:39 +0000https://www.missfoodwise.com/2013/12/to-make-ypocras.html/#comment-3151In reply to Rossella.
I hope you liked the addition of marjoram and bay leaves!