Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php on line 5833 Warning: Cannot modify header information - headers already sent by (output started at /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/functions.php:5833) in /customers/6/8/f/missfoodwise.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8 Comments on: To make Ypocras https://www.missfoodwise.com/2013/12/ypocras-mulled-wine.html/ Celebrating British food and Culture Sun, 26 Feb 2017 14:59:11 +0000 hourly 1 By: Melissa Novotny https://www.missfoodwise.com/2013/12/ypocras-mulled-wine.html/#comment-13924 Sun, 26 Feb 2017 14:59:11 +0000 https://www.missfoodwise.com/2013/12/to-make-ypocras.html/#comment-13924 This reminds me of a holiday season past where we mulled wine with spices, raisins, and some sweetness, then cooled and bottled the leftover wine. Our end product was void of any alcohol from the mulling, but still good!

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By: Regula https://www.missfoodwise.com/2013/12/ypocras-mulled-wine.html/#comment-3152 Thu, 30 Jan 2014 21:14:10 +0000 https://www.missfoodwise.com/2013/12/to-make-ypocras.html/#comment-3152 In reply to Tanya @ Australian Foodie.

Thank you, I'm happy it did!!

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By: Regula https://www.missfoodwise.com/2013/12/ypocras-mulled-wine.html/#comment-3151 Thu, 30 Jan 2014 21:13:39 +0000 https://www.missfoodwise.com/2013/12/to-make-ypocras.html/#comment-3151 In reply to Rossella.

I hope you liked the addition of marjoram and bay leaves!

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