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	Comments on: Galette Des Rois and other food celebrations	</title>
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	<description>Celebrating British food and Culture</description>
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	<item>
		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2017/01/galette-des-rois-food-celebrations.html/#comment-12813</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Mon, 23 Jan 2017 16:14:31 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2017/01/galette-des-rois-food-celebrations.html/#comment-12647&quot;&gt;Sally - My Custard Pie&lt;/a&gt;.

haha thanks Sally ;)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2017/01/galette-des-rois-food-celebrations.html/#comment-12647">Sally &#8211; My Custard Pie</a>.</p>
<p>haha thanks Sally 😉</p>
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		<title>
		By: Sally - My Custard Pie		</title>
		<link>https://www.missfoodwise.com/2017/01/galette-des-rois-food-celebrations.html/#comment-12647</link>

		<dc:creator><![CDATA[Sally - My Custard Pie]]></dc:creator>
		<pubDate>Mon, 16 Jan 2017 11:35:43 +0000</pubDate>
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					<description><![CDATA[Best line in a blog post for ages - &quot;make sure the child gets the bloody bean&quot;
Too right! Your tart certainly looks beautiful]]></description>
			<content:encoded><![CDATA[<p>Best line in a blog post for ages &#8211; &#8220;make sure the child gets the bloody bean&#8221;<br />
Too right! Your tart certainly looks beautiful</p>
]]></content:encoded>
		
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2017/01/galette-des-rois-food-celebrations.html/#comment-12527</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Tue, 10 Jan 2017 12:11:04 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2017/01/galette-des-rois-food-celebrations.html/#comment-12506&quot;&gt;anna berg&lt;/a&gt;.

Dag Anna!
Oh wat erg!! Je kan het ook met gemalen hazelnoten doen, en dan ook de abricozen pitten en rozenwater weglaten. Ik heb het zelf nog niet geprobeerd maar ken wel mensen die het maken met hazelnoten!
Groetjes
Regula]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2017/01/galette-des-rois-food-celebrations.html/#comment-12506">anna berg</a>.</p>
<p>Dag Anna!<br />
Oh wat erg!! Je kan het ook met gemalen hazelnoten doen, en dan ook de abricozen pitten en rozenwater weglaten. Ik heb het zelf nog niet geprobeerd maar ken wel mensen die het maken met hazelnoten!<br />
Groetjes<br />
Regula</p>
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