Also the costs is a big factor in choosing organic. Where I live (in Norway) the food is very expensive to start with, I want to buy organic food, but it’s just not doable when you have to pay almost the double ?
]]>More people have to want change. That is the reason those wonderful small local shops close down. People like the convenience of going to Tesco’s where they can get everything even after normal shop hours. I’ve often thought about my local farmshop if only they were open late one evening a week, it would bring so much more custom in. Not everyone can shop during the day. They have to want to make changes too and often they don’t want to and then they close down. It’s kinda the local shop has to compromise a little, and the people need to change how they look at their food shopping. Plus, I think it is always a good idea to inform shoppers why the food you sell in your small shop is more expensive, many people do not realise there is a difference in produce.
]]>Organic eggs from cages hens… I wonder what the coding system is on those. In Belgium it is 0 for organic, which also means there can be a max of 6 chicks per sq meter (which is not a lot of space!!), they have to have a rest and have to have access to outside grassy space where they have 4 sq meter a chicken of space.
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