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	Comments on: Buns for Saint Hubert: Mastellen from Ghent	</title>
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2018/08/buns-saint-hubert-mastellen-ghent.html/#comment-57152</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Mon, 03 May 2021 09:33:07 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2018/08/buns-saint-hubert-mastellen-ghent.html/#comment-57144&quot;&gt;Martine VAN LEIRBERGHE&lt;/a&gt;.

Keep an eye out on this website (or bookstores if you are in Belgium or the UK, AUS, NZ) cos next year you will find a recipe for that vlaai in one of my books!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2018/08/buns-saint-hubert-mastellen-ghent.html/#comment-57144">Martine VAN LEIRBERGHE</a>.</p>
<p>Keep an eye out on this website (or bookstores if you are in Belgium or the UK, AUS, NZ) cos next year you will find a recipe for that vlaai in one of my books!</p>
]]></content:encoded>
		
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		<title>
		By: Martine VAN LEIRBERGHE		</title>
		<link>https://www.missfoodwise.com/2018/08/buns-saint-hubert-mastellen-ghent.html/#comment-57144</link>

		<dc:creator><![CDATA[Martine VAN LEIRBERGHE]]></dc:creator>
		<pubDate>Sun, 02 May 2021 21:18:02 +0000</pubDate>
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					<description><![CDATA[I’m from Ghent and my granddad and dad ( until he married) were bakers. The bakery was on the corner of Nederkouter and Ketelvest, it is now a restaurant. I remember Mastellen and the Belgian brioches which are nothing like French brioches which is just what they called in Ghent, milkbread. Belgian brioches are what they call in England “ Danish pastries”. Should you ever go to Ghent on a weekend, get up early on a Sunday morning and go to the nearest good bakery for brioches. You have to get there before 8 if you want plenty of choice. Ask your hotel receptionist ( or better still your hotel manager)  where the best baker is for brioches. Smakelijk. Enjoy. 
P.S. I remember  vlaai that my granddad made with “ peperkoek en kandijsiroop” and milk but I don’t know the recipe. My granddad was called Achiel.]]></description>
			<content:encoded><![CDATA[<p>I’m from Ghent and my granddad and dad ( until he married) were bakers. The bakery was on the corner of Nederkouter and Ketelvest, it is now a restaurant. I remember Mastellen and the Belgian brioches which are nothing like French brioches which is just what they called in Ghent, milkbread. Belgian brioches are what they call in England “ Danish pastries”. Should you ever go to Ghent on a weekend, get up early on a Sunday morning and go to the nearest good bakery for brioches. You have to get there before 8 if you want plenty of choice. Ask your hotel receptionist ( or better still your hotel manager)  where the best baker is for brioches. Smakelijk. Enjoy.<br />
P.S. I remember  vlaai that my granddad made with “ peperkoek en kandijsiroop” and milk but I don’t know the recipe. My granddad was called Achiel.</p>
]]></content:encoded>
		
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		<title>
		By: Regula		</title>
		<link>https://www.missfoodwise.com/2018/08/buns-saint-hubert-mastellen-ghent.html/#comment-30343</link>

		<dc:creator><![CDATA[Regula]]></dc:creator>
		<pubDate>Fri, 07 Sep 2018 07:21:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.missfoodwise.com/?p=3261#comment-30343</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missfoodwise.com/2018/08/buns-saint-hubert-mastellen-ghent.html/#comment-30341&quot;&gt;Stefanie&lt;/a&gt;.

Thanks a lot! And I agree, history gives value!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missfoodwise.com/2018/08/buns-saint-hubert-mastellen-ghent.html/#comment-30341">Stefanie</a>.</p>
<p>Thanks a lot! And I agree, history gives value!</p>
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