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Recipes

Brows by category

Sweet

Rich Tea biscuits

Britannia Sandwich cake

Cherry and almond cake

Strawberry Spelt Shortcake

Chocolate beetroot and walnut cake

Apple and parsnip breakfast cake

Chocolate and ricotta spelt cake

Chestnut cake from Monteriggioni, Tuscany

Blaeberry pie
Kentish Cobnut cake
Cobnut and apple tart
Prune tarts with shortcrust pastry

Raspberry and strawberry Fool

Kruidnoten, a traditional Belgian/Dutch cookie

Passion fruit, persimmon and pepper pavlova

Cardamom and yoghurt spelt meal cake

Yuletide cookies for the tree

Cranberry and Apple spelt crumble

Bramley apple and blackberry pie

Hot Cross Bun & Butter Pudding

Kentish cherry batter pudding

Sweet cheese curd tart with lemon (home made cheese curd)

Bread

Soda bread – a loaf in 45 minutes

Wheaten Soda Bread with Stout beer, oats and molasses

The white bread that will make you proud – easy peasy

Soup

Pumpkin, Parsley root and thyme soup
Harvest soup – apple and turnip

Salads
Asparagus ribbons and pomegranate pearls salad

Chard, broad beans and french beans salad

Mains
Oxtail soup/stew with plain suet dumplings
Medieval Chicken Compost
Kedgeree
Bangers in jacket potato
Toad in the hole
Cottage pie with beef and spinach
Watercress and trout pie – rough puff pastry
Sussex Stewed steak
Jo’s Hotpot
Beef, Stout and Oyster pie with a suet crust
Smoked Poulet de Bresse, very easy (chicken)

Apple glazed ham, very easy

Pork braised in Cider and apples
Chicken and Tarragon pie
Rose veal Osso Bucco

A dish inspired by my mum’s Moussaka
Mussels and real Belgian Fries for Food Revolution

Home made butter
Home made Raspberry Vinegar

Sandwiches
The Poor Man’s Bread – watercress

Drinks and brews
Lambs Wool
Strawberry and Pimm’s Granita
Drunken cherries
Cobnut Brandy
Sloe Gin
Nourishing Stout and Oat drink
Ypocras (mulled wine)

Preserves
Home made Raspberry Vinegar
Drunken cherries
Cobnut Brandy
Sloe gin
Damson cheese – sloe cheese and sweetmeats

Food gift ideas
Home made Raspberry Vinegar
Drunken cherries
Cobnut Brandy
Sloe Gin
Ypocras (mulled wine)

Pastry
Rough puff pastry
Sweet short crust pastry
Suet crust pastry
Sweet pie pastry

Brows by category

British family recipes

Oven baked dishes

Outdoor cooking

Winter

Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. Read More…