Brows by category
Sweet
Bread
Soup
Mains
Oxtail soup/stew with plain suet dumplings
Medieval Chicken Compost
Kedgeree
Bangers in jacket potato
Toad in the hole
Cottage pie with beef and spinach
Watercress and trout pie – rough puff pastry
Sussex Stewed steak
Jo’s Hotpot
Beef, Stout and Oyster pie with a suet crust
Smoked Poulet de Bresse, very easy (chicken)
Home made butter
Home made Raspberry Vinegar
Sandwiches
The Poor Man’s Bread – watercress
Drinks and brews
Lambs Wool
Strawberry and Pimm’s Granita
Drunken cherries
Cobnut Brandy
Sloe Gin
Nourishing Stout and Oat drink
Ypocras (mulled wine)
Preserves
Home made Raspberry Vinegar
Drunken cherries
Cobnut Brandy
Sloe gin
Damson cheese – sloe cheese and sweetmeats
Food gift ideas
Home made Raspberry Vinegar
Drunken cherries
Cobnut Brandy
Sloe Gin
Ypocras (mulled wine)
Pastry
Rough puff pastry
Sweet short crust pastry
Suet crust pastry
Sweet pie pastry
Brows by category
Winter
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. 
