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Celebrating British food and Culture

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Recipes

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British food

food history

Irish food 
Kent
Sussex
Cornwall 
Devon 
Lancashire 
Dorset
Cotswolds
Yorkshire
Hampshire
Medieval
Renaissance
Tudor
Elizabethan
Victorian

Anglo-Indian

Sweet
Rich Tea biscuits
Twelfth cake
Simnel cake
Madeira cake
Britannia Sandwich cake
Cherry and almond cake
Strawberry Spelt Shortcake
Treacle Tarts
Chocolate beetroot and walnut cake
Apple and parsnip breakfast cake
Chocolate and ricotta spelt cake
Chestnut cake from Monteriggioni, Tuscany 
Blaeberry pie
Kentish Cobnut cake 
Cobnut and apple tart 
Prune tarts with shortcrust pastry
Raspberry and strawberry Fool
Kruidnoten, a traditional Belgian/Dutch cookie
Jelly
Passion fruit, persimmon and pepper pavlova
Cardamom and yoghurt spelt meal cake
Yuletide cookies for the tree
Cranberry and Apple spelt crumble
Bramley apple and blackberry pie
Hot Cross Buns 
Hot Cross Bun & Butter Pudding 
Bonfire Parkin
Cornish Splits 
Kentish cherry batter pudding
Plum pudding
Sweet cheese curd tart with lemon (home made cheese curd)
Bread
Soda bread –  a loaf in 45 minutes 
Wheaten Soda Bread with Stout beer, oats and molasses 
Hot Cross Buns 
Twelfth cake
The white bread that will make you proud – easy peasy
Soup
Pumpkin, Parsley root and thyme soup
Harvest soup – apple and turnip

Salads
Asparagus ribbons and pomegranate pearls salad

Chard, broad beans and french beans salad 

Mains 
Oxtail soup/stew with plain suet dumplings
Medieval Chicken Compost
Kedgeree 
Bangers in jacket potato
Toad in the hole
Cottage pie with beef and spinach
Watercress and trout pie – rough puff pastry 
Sussex Stewed steak
Jo’s Hotpot
Beef, Stout and Oyster pie with a suet crust 
Smoked Poulet de Bresse, very easy (chicken)
Apple glazed ham, very easy
Pork braised in Cider and apples
Chicken and Tarragon pie 
Rose veal Osso Bucco 
A dish inspired by my mum’s Moussaka
Mussels and real Belgian Fries for Food Revolution

Home made butter  
Home made Raspberry Vinegar

Sandwiches
The Poor Man’s Bread – watercress

Drinks and brews
Lambs Wool 
Strawberry and Pimm’s Granita
Drunken cherries 
Cobnut Brandy
Sloe Gin
Nourishing Stout and Oat drink 
Ypocras (mulled wine)

Preserves
Home made Raspberry Vinegar 
Drunken cherries  
Cobnut Brandy 
Sloe gin
Damson cheese – sloe cheese and sweetmeats


Food gift ideas
Home made Raspberry Vinegar 
Drunken cherries  
Cobnut Brandy
Sloe Gin
Ypocras (mulled wine)

Pastry
Rough puff pastry
Sweet short crust pastry
Suet crust pastry
Sweet pie pastry

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British family recipes
Breakfast
Bread
Butter
Cake
Cookies
Dessert
Soup
Salad
Pasta
Oven baked dishes
Stews
Pork
Beef
Chicken
Fish
Vegetarian
Vegan
Outdoor cooking
Italian 

Spring
Summer
Autumn
Winter
Do it yourself 
Preserves

Thanks for reading x Regula

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My Books: Pride and Pudding

My Books: Pride and Pudding

The Official Downton Abbey Christmas Cookbook

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Oats in the North, Wheat from the South

Oats in the North, Wheat from the South

The National Trust Book of Puddings

The National Trust Book of Puddings

Brits Bakboek (British Baking)

Brits Bakboek (British Baking)

Belgian Cafe Culture

Belgian Cafe Culture

Check out my husband’s ART

Check out my husband’s ART

Meet Regula

Meet Regula

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Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. Read More…

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