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From me to you

25th December 2013 by Regula 11 Comments

Thank you all for your lovely support the past year!
I wish you good food and love for the new year
x
Regula

« To make Ypocras

The intriguing Twelfth cake »

Comments

Simones Kitchen says

25th December 2013 at 12:17 PM

Enjoy the holidays dear!!

Reply
- Regula says
  
  9th January 2014 at 1:55 PM
  
  You too! x
  
  Reply
Teti Konstantindou says

25th December 2013 at 7:08 PM

Best wishes from Greece!

Reply
- Regula says
  
  9th January 2014 at 1:55 PM
  
  Thank you! Same for you
  
  Reply
Sarah LoCascio says

26th December 2013 at 7:47 PM

Gorgeous Image and font!! Happy Holidays!

Reply
- Regula says
  
  9th January 2014 at 1:54 PM
  
  happy holidays!
  
  Reply
Asha @ FSK says

27th December 2013 at 12:49 AM

Happy Holidays darling! You look stunning in black and love your hair let down! xx

Reply
- Regula says
  
  9th January 2014 at 1:54 PM
  
  You have to let your hair down now and then 🙂 Happy 2014
  
  Reply
Sally - My Custard Pie says

27th December 2013 at 10:37 AM

Merry Christmas Regula – can't wait to see what 2014 brings for you

Reply
- Regula says
  
  9th January 2014 at 1:52 PM
  
  Merry christmas Sally, the very best for you in 2014 as well! x
  
  Reply
Sally says

10th January 2014 at 2:44 PM

Happy New Year from Cornwall, hope you'll visit again this year
Sally at Cotehele Mill

p.s I've been enjoying the blog 🙂

Reply

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Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. Read More…