On sunday 19/10 my friend Loes and I will be teaching a food workshop for children again. We were asked by the Belgian food festival ‘Krachtvoer’ to come and teach a workshop like the one we did for Food Revolution Day back in may. The theme is ‘scarcity and abundance’ and we will be showing the kids how you can create some mean flatbreads using up all kinds of leftover fruit, veg, meat and cheese from your fridge. I will be showing them how they can make cheese and Loes will take care of the flatbread dough part.
To register for this workshop, go to the ‘Krachtvoer’ website here for more information
When
Sunday 19/10 at 14h
Where
Antwerp
Who
children from the age of 9
Spaces are very limited.
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. 
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