**In payed collaboration with Malmö town.
The city of Malmö kindly invited my husband and me to come and explore the town for 2,5 days. I had visited before because I have friends in town who persuaded me to come over to Parabere Forum, a conference for women in gastronomy whose aim it is to fight for gender equality, that is if you get in because although I was invited to join the conference as press last year, this year suddenly my application to join – yes you’re reading this well, you have to apply to be allowed to pay to come to this conference – was turned down… so far for equality.
Back to Malmö a town where equality is also important, yet it is less about gender and more about general equality which I think is incredibly important as a first step. Malmö used to have a bad reputation, it stood in the shadow of bright and buzzing Copenhagen which is only 30 minutes across the Øresund bridge – known from the tv series – from Malmö. I’ve visited Copenhagen just for one day but can firmly say I prefer Malmö because it is smaller and more quaint.
You arrive in Malmö by the train station and walk across the river with the majestic Savoy hotel towering over you. A small street takes you to one of the most beautiful large town squares of Malmö. The first thing I notice is the cool advertising on the side of the building of an old apothecary, a well restored ghost sign you’ll see a couple more of around town. Malmö is calm, there aren’t many cars and the locals are incredibly chill and friendly. I think you would have a hard time upsetting a Malmonian….
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. 
