The book is for sale on Amazon here > for £20 instead of £ 25!
*** I am not earning anything from the sales of the book. Just so you know 🙂 ***
- 15g/. ounce fresh cake yeast or 1
- package active dry yeast
- 480ml/2 cups milk or 420ml/1. cups
- milk and 4 tablespoons/. cup water, warmed to 38ÅãC/100ÅãF
- 250g/2. cups plain (all-purpose) flour
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons granulated sugar
- 3 large egg yolks
- 100g/7 tablespoons unsalted butter, melted and cooled to lukewarm
- 1 teaspoon vanilla extract
- 3 tablespoons cognac or brandy
- 3 large egg whites, beaten to soft peaks
- For serving: Icing/confectioners’ sugarUnsalted butter, at room temperature, or whipped cream
Rosa's Yummy Yums says
Congratulations! Your pictures are amazing and I'm sure this book is fantastic.
Heavenly waffles…
Cheers,
Rosa
Regula says
Thank you Rosa, very happy with it 🙂
Saghar {Lab Noon} says
congratulations!
This is like a dream job I imagine. The photos are stunning! How poetic this is that you're inspired by renaissance paintings.
I love the layout design too. Neat and essential.
and waffles… *_* 🙂
Regula says
It is a dream job, I feel very blessed! Thank you! x
Ma che ti sei mangiato says
Congratulations!
Just in time to put it on my list of desiderata for Xmas. I trust you and Belgian cuisine.
Regula says
Hope you will like it! Thank you 🙂
Iris @ Swonderful Notebook says
Congratulations! the pictures looks so nice!
Regula says
Thank you :))
Ondina Maria says
Congrats Regula, it looks astonishing. Well done, you should be very proud of your "baby" 🙂
Regula says
Thanks so much!
thingswemake says
Regula I LOVE the photos you have shown from the book. I like the moody style and the props. It looks great. Well done. So nice to have your work in print. I hope you are an Amazon Associate so you get a few extra pennies for the sale of each book 😉
Regula says
Hello! Thanks so much, you're very kind. Sadly I am not earning any pennies from any sales of the book. I might need to ad that to the post probably 😉 😉
Bettina @ Books, Bikes, and Food says
This sounds and looks amazing, congratulations! The pictures are wonderful, I love your food photography. 🙂
Sally - My Custard Pie says
Exquisite Regula. I've never been to Belgium and now not sure I want to – it would break the spell of this magical country you portray 🙂
theundergroundrestaurant says
This looks gorgeous! And remember your fabulous guest recipe is in my book MsMarmitelover's Secret Tea Party, out today: http://www.amazon.co.uk/Marmite-Lovers-Secret-Tea-Party/dp/0224098756
Regula says
Congratulations Kerstin! I have ordered my copy and can't wait to see the book! 🙂
Zita says
Congratulations, my friend! You are an amazing photographer! Well done! I'm proud of you! 🙂
Regula says
Thank you Zita, that is so sweet of you xxx
Leila Brandao says
Congratulations Regula! Beautiful pictures and I am very curious about the book because my family and I will spend the Xmas and New Year's Break in Ghent. Any tips for places where I can buy goumet ingredients and props are welcome! By the way, met you briefly during the London Food Blogger Connect in 2011. Take care.
Regula says
Hi Leila, thanks so much. Feel free to email me for some tips, I'll gladly help!
Best wishes
Carmen Van Buggenhout says
Proficiat!
Ziet er allemaal onmens lekker uit!
Liefs, Carmen.
The Healthy Ever After
Regula says
Hallo Carmen, dankjewel, ik ben er ook wel trots op! 😉
Anonymous says
Hello!
Where did you get the waffle maker from?
I love the shape of these.
Regula says
The waffle man, these deep waffle irons are very hard to get, we usually have smaller ones at home. But I think every family has a waffle iron 😉
Anonymous says
Can you tell me a link or specific place to get this one? I do not have a waffle iron…
Sari @ Cook Your Dream says
I tried to leave a comment about five times here with no luck! For a week I couldn't comment on any blogger blog because of some weird setting in my Safari, but finally here I am! 🙂
Just wanted to congratulate you and say how happy I am for you! Seeing your work in print always feel so special, especially when it's a book! You did indeed a great job, the book looks amazing! Well done my dear! x
Johan H. says
Mooie collectie van Belgische gerechten , iets wat de wereld mag weten. Op onze klassiekers kunnen we terecht trots zijn.