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About my work: The Taste of Belgium – Book Photography

26th November 2014 by Regula 27 Comments

Hi guys, I wanted to share this project with you. In september I went to London to do the photography for the new book by indie publisher Grub Street. The funny thing is, it’s a book about Belgian food, by a Belgian author Ruth Van Waerebeek, in English but hopefully soon also in Dutch. The book was originally published many years ago under the name, ‘Everybody Eats Well in Belgium’.
It’s always such a treat when a publisher books you for your photography style and therefore I also get really attached to the book as it is my baby in the end as well.
Of course for this particular project I could bring more to the table as I am of course a Belgian lady and finding ‘Belgian style props’ only required me to open my cupboards or a short trip to the nearest charity shop for vintage beer glasses.
As soon as I had met with the people from Grub Street I had a vision on where I wanted to take the photography of this book. My Belgian, and Flemish roots in particular drove me to include the dark and moody photography I enjoy to do most, inspired by the Dutch/Flemish masters of the renaissance. The publisher allowed me to be creative in suggesting images and styles. It was a pleasure working with Grub Street Publishing, we got along like a house on fire. They even wrote a little something about little old me on the jacket of the book. Truly honoured.
I am very proud of this book, I hope you will like it as much as I do.
It’s full of Belgian classics, not very difficult and very tasty! There is a whole chapter dedicated to cooking with beer, what more do you want! Recipes for Belgian waffles maybe? The perfect Belgian frites? This is a book you can enjoy, there’s plenty to read.
To whet your appetite, here a few pictures and a recipe at the end.
The book is for sale on Amazon here > for £20 instead of £ 25!
*** I am not earning anything from the sales of the book. Just so you know 🙂  ***

 

Jacket text:

Ruth Van Waerebeek is an adventurous traveller, international chef and cookbook author from Belgium. She was born and raised in the medieval town of Ghent where she learned to cook at the side of her mother, grandmother and her great-grandmother. She was a chef in two leading restaurants in Ghent before she set off travelling round the world. In the 1990s she worked in full time teaching at a school of culinary arts in New York. Since 2000 she has been the brand ambassador and the house chef of Chile’s most important winery Concha y Toro. She travels regularly to the company’s major events in Europe, Russia, USA, Latin America and Asia. She now runs the Mapuyampay Hostal Gastronómico and Cooking School in the heart of Chile’s wine country. Her cooking classes have been profiled in Gourmet Magazine as one of the 50 best cooking vacations in the world.
Regula Ysewijn was the photographer on this book. A former graphic designer, she was born and raised in Antwerp, Belgium where she went to art school and taught herself to cook. In her photography she is inspired by Dutch and Flemish Renaissance paintings, one of which she grew up with hanging in her parents’ dining room. She travels Europe and Britain in particular for her photography assignments and she is also busy working on her first book. When she is not photographing, she is giving workshops and lectures on topics of food photography, cooking and graphic design.
Flemish waffles
  • 15g/. ounce fresh cake yeast or 1
  • package active dry yeast
  • 480ml/2 cups milk or 420ml/1. cups
  • milk and 4 tablespoons/. cup water, warmed to 38ÅãC/100ÅãF
  • 250g/2. cups plain (all-purpose) flour
  • 1/8 teaspoon salt
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 3 large egg yolks
  • 100g/7 tablespoons unsalted butter, melted and cooled to lukewarm
  • 1 teaspoon vanilla extract
  • 3 tablespoons cognac or brandy
  • 3 large egg whites, beaten to soft peaks
  • For serving: Icing/confectioners’ sugarUnsalted butter, at room temperature, or whipped cream

 

Makes about 12 waffles
In a small bowl, dissolve the yeast in 60ml/. cup of the lukewarm milk.
Set aside until the mixture is bubbling and foamy, about 5 minutes.
Sift the flour together with the salt into a large mixing bowl. Make a
well in the centre and add the whole egg, the yeast mixture, and the
sugar. Mix well with a wooden spoon. Add the remaining milk and the
egg yolks, one at a time, stirring with the wooden spoon until smooth.
Add the melted butter, vanilla, and cognac. Stir to just combine.
Fold the egg whites into the batter. Cover with a clean towel and let rise
for 1 hour in a warm spot (see Note, page 262).
Stir the batter and bake 120ml/. cup at a time in a hot waffle iron.
Serve immediately with icing/confectioners’ sugar and butter or
whipped cream. 

 

Filed Under: About my work, Uncategorized Tagged With: about me, books, my work, photography

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Reader Interactions

Thanks for reading x Regula

Comments

  1. Rosa's Yummy Yums says

    26th November 2014 at 7:47 AM

    Congratulations! Your pictures are amazing and I'm sure this book is fantastic.

    Heavenly waffles…

    Cheers,

    Rosa

    Reply
    • Regula says

      26th November 2014 at 8:01 AM

      Thank you Rosa, very happy with it 🙂

      Reply
  2. Saghar {Lab Noon} says

    26th November 2014 at 8:39 AM

    congratulations!
    This is like a dream job I imagine. The photos are stunning! How poetic this is that you're inspired by renaissance paintings.
    I love the layout design too. Neat and essential.
    and waffles… *_* 🙂

    Reply
    • Regula says

      26th November 2014 at 10:00 AM

      It is a dream job, I feel very blessed! Thank you! x

      Reply
  3. Ma che ti sei mangiato says

    26th November 2014 at 8:51 AM

    Congratulations!
    Just in time to put it on my list of desiderata for Xmas. I trust you and Belgian cuisine.

    Reply
    • Regula says

      26th November 2014 at 10:00 AM

      Hope you will like it! Thank you 🙂

      Reply
  4. Iris @ Swonderful Notebook says

    26th November 2014 at 9:55 AM

    Congratulations! the pictures looks so nice!

    Reply
    • Regula says

      26th November 2014 at 10:00 AM

      Thank you :))

      Reply
  5. Ondina Maria says

    26th November 2014 at 1:03 PM

    Congrats Regula, it looks astonishing. Well done, you should be very proud of your "baby" 🙂

    Reply
    • Regula says

      26th November 2014 at 3:08 PM

      Thanks so much!

      Reply
  6. thingswemake says

    26th November 2014 at 2:45 PM

    Regula I LOVE the photos you have shown from the book. I like the moody style and the props. It looks great. Well done. So nice to have your work in print. I hope you are an Amazon Associate so you get a few extra pennies for the sale of each book 😉

    Reply
    • Regula says

      26th November 2014 at 3:06 PM

      Hello! Thanks so much, you're very kind. Sadly I am not earning any pennies from any sales of the book. I might need to ad that to the post probably 😉 😉

      Reply
  7. Bettina @ Books, Bikes, and Food says

    26th November 2014 at 8:14 PM

    This sounds and looks amazing, congratulations! The pictures are wonderful, I love your food photography. 🙂

    Reply
  8. Sally - My Custard Pie says

    27th November 2014 at 4:07 PM

    Exquisite Regula. I've never been to Belgium and now not sure I want to – it would break the spell of this magical country you portray 🙂

    Reply
  9. theundergroundrestaurant says

    27th November 2014 at 6:59 PM

    This looks gorgeous! And remember your fabulous guest recipe is in my book MsMarmitelover's Secret Tea Party, out today: http://www.amazon.co.uk/Marmite-Lovers-Secret-Tea-Party/dp/0224098756

    Reply
    • Regula says

      27th November 2014 at 7:02 PM

      Congratulations Kerstin! I have ordered my copy and can't wait to see the book! 🙂

      Reply
  10. Zita says

    27th November 2014 at 10:33 PM

    Congratulations, my friend! You are an amazing photographer! Well done! I'm proud of you! 🙂

    Reply
    • Regula says

      7th December 2014 at 5:22 PM

      Thank you Zita, that is so sweet of you xxx

      Reply
  11. Leila Brandao says

    1st December 2014 at 12:44 PM

    Congratulations Regula! Beautiful pictures and I am very curious about the book because my family and I will spend the Xmas and New Year's Break in Ghent. Any tips for places where I can buy goumet ingredients and props are welcome! By the way, met you briefly during the London Food Blogger Connect in 2011. Take care.

    Reply
    • Regula says

      7th December 2014 at 5:23 PM

      Hi Leila, thanks so much. Feel free to email me for some tips, I'll gladly help!
      Best wishes

      Reply
  12. Carmen Van Buggenhout says

    5th December 2014 at 9:04 PM

    Proficiat!
    Ziet er allemaal onmens lekker uit!

    Liefs, Carmen.
    The Healthy Ever After

    Reply
    • Regula says

      7th December 2014 at 5:24 PM

      Hallo Carmen, dankjewel, ik ben er ook wel trots op! 😉

      Reply
  13. Anonymous says

    10th December 2014 at 8:54 AM

    Hello!
    Where did you get the waffle maker from?
    I love the shape of these.

    Reply
    • Regula says

      10th December 2014 at 10:14 AM

      The waffle man, these deep waffle irons are very hard to get, we usually have smaller ones at home. But I think every family has a waffle iron 😉

      Reply
    • Anonymous says

      26th May 2015 at 9:02 PM

      Can you tell me a link or specific place to get this one? I do not have a waffle iron…

      Reply
  14. Sari @ Cook Your Dream says

    10th December 2014 at 11:07 AM

    I tried to leave a comment about five times here with no luck! For a week I couldn't comment on any blogger blog because of some weird setting in my Safari, but finally here I am! 🙂
    Just wanted to congratulate you and say how happy I am for you! Seeing your work in print always feel so special, especially when it's a book! You did indeed a great job, the book looks amazing! Well done my dear! x

    Reply
  15. Johan H. says

    11th September 2016 at 7:27 PM

    Mooie collectie van Belgische gerechten , iets wat de wereld mag weten. Op onze klassiekers kunnen we terecht trots zijn.

    Reply

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Oats in the North, Wheat from the South

Oats in the North, Wheat from the South

The National Trust Book of Puddings

The National Trust Book of Puddings

Brits Bakboek (British Baking)

Brits Bakboek (British Baking)

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Belgian Cafe Culture

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Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. Read More…

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