Please leave a comment. I appreciate every single one.
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Celebrating British food and Culture
by Regula 6 Comments
Please leave a comment. I appreciate every single one.
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of 5 books: Pride and Pudding the history of British puddings savoury and sweet, Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek and Oats in the North, Wheat from the South. Read More…
mycustardpie.com says
Your pictures are amazing. You also have some patience cooking those beans – one question….how do you get them out of the bottle?
Regula says
Hi Sally, I love cooking outside. I recently smoked a chicken for 6 hours. I have patience 😉
To get the beans out of the bottle, you just shake it and they will come out. That's why it's so important to use a small type of bean. I used the back of a spoon to loosen the beans when they got stuck.
mondomulia.com says
You are making me want to visit Tuscany so bad!!
timogrady says
Very impressed with your pictures too, look brilliant. I'm a big fan of beans but never seem to get them perfect, often over cooked so they go a bit mushy. I'll definitely try your recipe though on our woodburner (on a trivet) as it looks fabulous.
Thanks for sharing
Tim
Regula says
Tim, do try and let me know how you get on 🙂
giuseppina says
Fagiolo zolfino ! Is one of the best I ever tasted ,really .