The book is for sale on Amazon here > for £20 instead of £ 25!
*** I am not earning anything from the sales of the book. Just so you know 🙂 ***
- 15g/. ounce fresh cake yeast or 1
- package active dry yeast
- 480ml/2 cups milk or 420ml/1. cups
- milk and 4 tablespoons/. cup water, warmed to 38ÅãC/100ÅãF
- 250g/2. cups plain (all-purpose) flour
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons granulated sugar
- 3 large egg yolks
- 100g/7 tablespoons unsalted butter, melted and cooled to lukewarm
- 1 teaspoon vanilla extract
- 3 tablespoons cognac or brandy
- 3 large egg whites, beaten to soft peaks
- For serving: Icing/confectioners’ sugarUnsalted butter, at room temperature, or whipped cream